Rate A Restaurant

Rate-A-Restaurant #262: The David Brothers Chili Parlor

2012-03-05T01:05:00.001-08:00

(Pic via The David Brothers Chili Parlor page on Facebook.)
Restaurant: The David Brothers Chili Parlor

Location: 1145 E Chevy Chase Dr. (Glendale)

Type of restaurant: Chili

We stipulated: We still miss the late, lamented Chili My Soul, the Encino eatery that sadly shut down in 2009 when its owner passed away. Since then, we've been on the lookout for new chili spots (and yes, we're fans of Chili John's in Burbank, but that's a very specific type). When a former pizza joint nearby suddenly morphed into a chili parlor, we were intrigued -- it seemed like a very specific, unusual choice for the small store front.

They stipulated: The David Brothers are known for their folk music, but as a side project decided to get into the chili catering business. But to do so, Glendale told the Brothers that their storefront had to be open for at least a few hours a day (currently Monday through Friday, 11 a.m. to 3:30 p.m.). That's why they started to open for lunch -- with plans to possibly open for dinner later on. From their website: "We serve 4 kinds of Chili with fresh baked Cornbread. Our Chili is made from scratch with black angus steak and stewed with only fresh vegetables and herbs."

What we ordered: Chicken and white bean chili; traditional red chili (no beans).

High point: The chili really is fantastic -- particularly the regular chili. The chicken chili was intriguing -- it was made with slices of chicken breast, as opposed to ground meat. Also, the spicy salsa (I believe it was habanero) was wonderfully spicy.

Low point: Most disappointingly, even though I made a big deal of getting the "red" chili, and they made a big deal of explaining what it is to me, when I got home, I discovered that they had given me the house chili -- with beans -- instead. Also, they didn't have any chicken chili simmering, so they quickly took some out of the fridge and heated it up in a pan -- good, but not that simmered taste you look for.
Overall impression: This was good chili, and it's great having it so close by. Now we need to work on expanding those hours.

Chance we'll go back: I'll definitely be making the quick walk over for another bowl of chili -- but it will have to be on a rare day that I'm working from home.

Rate-A-Restaurant #261: Five Guys

2012-01-17T00:28:00.000-08:00

Restaurant: Five Guys

Location: 8850 Tampa Avenue (Northridge)

Type of restaurant: Hamburgers

We stipulated: We've heard the Five Guys raves for some time, but hadn't found the time to make a trek to one of the chain's few (but growing) Southern California outposts. This Monday, we finally made the effort.

They stipulated: Five Guys is "the place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns." The chain claims there are over 250,000 possible ways to order a burger at Five Guys. Founded in 1986, it was only in 2003 that the restaurant began franchising -- and has already opened 900 stores around the country.

What we ordered: Mike: Hamburger with lettuce, pickle, tomato, grilled mushroom, jalapeno and mustard ($3.89); Maria: Hamburger with grilled mushroom, tomato, lettuce and grilled onion ($3.89). French fries with cajun spice on the side ($3.09).

High point: The fries are fantastic -- and the cajun spice a nice touch. Plus the burger patties are thick, and I appreciate the free toppings (including fresh, not pickled, jalapeno slices).

Low point: The burger buns are too soggy, perhaps a function of the foil wrapper trapping too much moisture.

Overall impression: Like any Southern Californian, we swear by In-N-Out. But I appreciate the larger Five Guys burger patty and the wide variety of condiments. Five Guys also offers quite a variety of diet sodas. I don't get the free peanuts thing (seems unnecessary), and Five Guys' stores are lacking in ambiance (There's a low-rent quality to decorating your walls with quotes from reviews. Hey, we're in the restaurant, you don't need to sell it to us.) The In-N-Out stores are nothing special, but they're more pleasant to sit in.

Chance we'll go back: Absolutely. In many parts of the city, Five Guys is opening up near an In-N-Out. Perhaps because of the novelty factor, we'd probably return to Five Guys again first.

Rate-A-Restaurant #260: Slaw Dogs

2012-01-12T00:26:00.000-08:00

Restaurant: The Slaw Dogs

Location: 720 N. Lake Ave., #8 (Pasadena)

Type of restaurant: Hot Dogs

We stipulated: We were in Pasadena to visit the Huntington Library -- but this was right after the big winds, and the Huntington was closed. We decided to treat ourselves to lunch -- and Slaw Dogs popped into mind.

They stipulated: For their gourmet dogs, either order one of 10 special "Slaw Dogs" or build your own.

What we ordered: Mike: Thai slaw dog (above; chicken sausage, spicy peanut-coconut satay dressing, cilantro-carrot slaw, crushed peanuts, siracha aioli) $6.59. Maria: A.B.L.T. dog (below; double bacon, chopped romaine, tomato, avocado, roast garlic aioli) $6.29. Plain hot dog for the kids, $3.49. Belgian fries, $2.99.

High point: Amazing choices and unique selection of hot dogs and sausages, with great tasting buns. Several different kinds of dipping sauce as well (although not homemade).

Low point: The loaded-up dogs are a bit hard to eat. Plus, we found it odd that there was no kid hot dog. And the fries were most certainly "belgian fries" (below).

Overall impression: Good place to bring the kids (what kid doesn't love hot dogs?) and a gourmet way for you to try it as well.

Chance we'll go back: Yes-- there are plenty more dogs to try!

Rate-A-Restaurant #259: 'Wichcraft

2011-10-21T00:15:00.000-07:00

Restaurant: 'wichcraft

Location: Inside MGM Grand Hotel (Las Vegas)

Type of restaurant: Sandwiches

We stipulated: Before driving back to Los Angeles from Las Vegas, we picked up a few sandwiches to go for the drive home.

They stipulated: "Tom Colicchio's 'wichcraft combines the Craft ethic of great ingredients and careful execution with the ease and accessibilty of a sandwich - or as co-founder Sisha Ortuzar describes it, "it's Craft between two pieces of bread!"

What we ordered: Pressed sandwich: chicken breast, roasted red pepper, mozzarella & pesto, country bread; warm sandwich: meatloaf, cheddar, bacon & tomato relish, ciabatta

High point: Decent sandwiches, good bread and a lot of flavor.

Low point: I'm guessing these sandwiches come loaded with a hefty calorie count. I know they come loaded with a hefty price tag.

Overall impression: Good sandwiches, and even though they were a little messy to eat while driving home, they filled our bellies when we needed them the most.

Chance we'll go back: We might the next time we're in Las Vegas. Still a better option (and despite what I wrote above, more economical) than most places on the Strip.

Rate-A-Restaurant #258: Scoops Westside

2011-09-13T00:25:00.000-07:00

Restaurant: Scoops Westside

Location: 3400 Overland Ave. (Palms)

Type of restaurant: Ice Cream

We stipulated: We've been enjoying the wonders of Scoops' original location, in East Hollywood, for years. But a few weekends ago, we found ourselves on the Westside with my parents -- and I thought it might be a good time to check out Scoops' Westside digs.

They stipulated: Scoops, of course, is famous for their always-changing selection of unique and unusual flavor combinations. And the small still comes with two scoops, which means the ability to get more than one flavor in even the smallest size. And as always, samples are free.

Flavors available the day we visited: Pistachio Tangerine, Chocolate Almond Butter, Black Sesame, Cream Cheese Oreo, Strawberry Balsamic Honey, ND Coconut Jasmine, ND Chocolate Peanut butter

What we ordered: I tried the Cream Cheese Oreo and Black Sesame (always a fave), while Maria got the Strawberry Balsamic Honey and the Black Sesame. ($3.50 for a small, which comes with two flavors.)

(Pic via Scoops Westside's Twitter feed.)

High point: Scoops' Brown Bread flavor, its signature selection, was also on tap, and my mom got it. I took a taste and remembered how much I like it. Next time. Also, it was less crowded than East Hollywood.

Low point: Sadly, the flavor selection is smaller than the original East Hollywood location, which has two freezer displays.

Overall impression: Scoops has still got it.

Chance we'll go back: We'll be returning to the East Hollywood location, which is much closer to Franklin Avenue HQ.

Rate-A-Restaurant #257: House of Dole Whip

2011-09-07T00:22:00.000-07:00

Restaurant: House of Dole Whip

Location: 7901 Santa Monica Blvd Suite 106 (West Hollywood)

Type of restaurant: Dessert

We stipulated: Back in Hawaii, my family would frequently play tourist and walk around lively Waikiki on a Sunday afternoon. While there, we'd usually end up getting a Dole Whip at a stand at the Royal Hawaiian shopping center. More recently, a Dole Whip is required eating while passing by the Tiki house at Disneyland. So when something called the "House of Dole Whip" popped up in West Hollywood, featuring a discounted coupon on Groupon, I bought one. This Labor Day, with my parents in town, it was time to relive those childhood Dole Whip memories.

They stipulated: House of Dole Whip is located inside a former yogurt shop, complete with the serve-yourself machines. But the store won't let you serve your own, they'll do it for you. That's partly because they don't sell the cups and cones by weight.

What we ordered: Pineapple Dole Whip, Mango Dole Whip, Raspberry Dole Whip in a waffle cone.

High point: The flavor selection -- at most places, including Disneyland, you can only get Pineapple.

Low point: The House of Dole Whip doesn't really specify what's Dole Whip and what's not among their flavors. I had to ask, and discovered that one side of offerings is still traditional yogurt (including Red Velvet).

Overall impression: So yes, the vagueness of this enterprise concerns me a bit. There's no signage anywhere, and you get the strong vibe that Dole has not sanctioned this store in any way. Contrary to what the House of Dole Whip says, the Dole Whip can be found in other locations besides Disneyland and the Dole Plantation in Wahiawa. But nonetheless, they're not easy to find -- and that's what makes the House of Dole Whip a unique idea. Rather than open another yogurt shop, I gotta give these guys credit for finding a niche.

Chance we'll go back: Yes -- especially since I've got another Groupon.

Rate-A-Restaurant #256: The Six

2011-09-05T00:21:00.000-07:00

Restaurant: The Six Restaurant

Location: 10668 Pico Blvd. (West L.A.)

Type of restaurant: Gastropub

We stipulated: It was a long-awaited lunch with my pal Diane "The Surf Report," but she couldn't get away for too long -- so we settled on a spot on the west side. I'm not as familiar with restaurants over there, but Diane suggested The Six. I was game.

They stipulated: Part of the gimmick of The Six? Sections of the menu (starters, pizzas, main dishes, dessert, etc.) all contain just six choices.

What we ordered: Turkey Sloppy Joe Sliders: portobello/red bell pepper/ fried housemade pickle ($13); Grilled Salmon Salad: tomato/cucumber/avocado/red onion/capers/lemon vinaigrette ($14)

High point: Despite the "six" choices limitation, the menu was unique and diverse. And the turkey sloppy joes had a nice, sweet but savory flavor to them. I could have used another.

Low point: Parking is limited, and the service could be a bit slow at times.

Overall impression: Nice environment for a casual lunch.

Chance we'll go back: I'm not sure I'd make an extra effort to try The Six again, but if I were nearby, I might.

Practice Dinner: Papilles Bistro, Coming to Los Feliz

2011-08-22T23:34:00.000-07:00

Over the course of our nine years blogging at Franklin Avenue, we've had the opportunity to visit many restaurants -- and of course, we've reviewed more than 250. But last week we received our first-ever invite to a private dinner in a downtown Los Angeles loft. I was intrigued.

Santos Uy, who owns downtown's Mignon wine and cheese bar (and before that, opened Bacaro LA), is about to open a brand-new French concept restaurant in Los Feliz (on Franklin Avenue, natch). To spread the word and test things out, he invited a handful of bloggers to his loft last Thursday.

Maria couldn't make it, but I brought along my pals Paul and Diane, who were equally intrigued. Santos gave us the rundown: Papilles (French for "taste buds") Bistro is inspired by a recent trip to Paris, where the “bistronomique” movement has taken off. "It's simple but well-executed French food," he says. More from his website: "We strive to serve the same quality food as one might have at a Michelin starred French restaurant, but in a casual, bistro setting. Our wines will be French heavy. I’m an admirer of Beaujolais. I also love esoteric Eastern European wines."

The plan for Papilles: Weekly three-course meals in a small space (currently occupied by a pizza joint, one block west of Gower) that will seat around 24. Uy plans to move fast, opening the restaurant within two months. (The chef is remaining anonymous for now, as this person first has to give notice to their current restaurant.)

Here's what we ate:

“Chilled almond soup with figs.” Also with almonds, almond oil, and a mahon tweel.

“Warmed nicoise salad nouveau.” A deconstructed nicoise salad with pan-seared tuna, boiled potato, haricot vert, olive; arugula, spinach and sherry vinaigrette “dots.” It was nice, and as a bonus, Diane says it was the first time she could appreciate rare-seared tuna.

“Braised veal cheeks, artichoke fava ragout, cooking jus.” This was the highlight. Diane didn't finish hers, so Paul and I happily split what was left.

The dinner was capped with cheese: cana di cabra with honey. It was quite a treat, and the dinner went off without a hitch. We're looking forward to checking Papilles out once it opens.

Ludo Bites America, and We Bite Ludo

2011-08-08T23:32:00.000-07:00

It's been a crazy couple of weeks, as I immediately went from Comic-Con to the Television Critics Association Summer press tour, held for a little more than two weeks at the Beverly Hilton.

The Hollywood Reporter's Tim Goodman calls it the "Death March with Cocktails." The press tour is a weird mix of back-to-back-to-back-to-back-to-back-to-back-to-back-to-back press conferences, held inside a dark, cavernous ballroom where the temperature ranges from 50 degrees to 90 degrees, depending on the moment. Then it's capped off by an evening event -- a chance to chat and interview executives and stars in a more casual environment.

The cable networks, in particular, like to make some noise by putting together unique events. In January, we took an L.A. noir bus tour with James Ellroy (read about that adventure here).

This time, the highlights included a special Ludo Bites dinner from Sundance Channel, which is the home of Chef Ludo Lefebvre's new TV show, "Ludo Bites America."

I'm sure you've heard of Chef Ludo, the king of the pop-up restaurant idea. "LudoBites is a restaurant by Chef Ludo Lefebvre that has no permanent address and no phone number. We like to say that the restaurant is limited only by Ludo’s imagination," says the restaurant's website. "Many, including ourselves, have called it a “pop-up” restaurant and that may have been true for a while, but to truly characterize our business model as it exists today, we are a “touring” restaurant."

For the "Ludo Bites America" dinner, Chef Ludo and Sundance took over the Mel's Drive-In location on Sunset for an evening. Here's what he cooked up:

AMUSE BOUCHE: Grilled Carpaccio of Lamb; Green Tomato Chutney, Feta and Socca Cake. (I was pleasantly surprised by the mellowness of the feta, a cheese I normally don't enjoy. The lamb was simple and nice.)

Honey Grilled Summer Fig; Blue Cheese Mousse and Hazelnut Croustade. (This was just a bit too sweet for me and the others at my table.)

FIRST COURSE: Ceviche, Cucumber Water & Purslane. (Not a lot of flavor here, may have needed salt or other seasoning.)

SECOND COURSE: Red Beet Gazpacho, Goat Cheese Sorbet. (This was good, but perhaps too rich. Others noted the vinegary, mustard-like flavor.)

ENTREE: Marinated Hanger Steak, Shallots, Kale, Red Chile Kimchi Butter. (Amazing. The dish of the night. Perfect crust on the outer core.)

DESSERT: Smoked Vanilla Bean Bacon Creme Brulee and Lavender Bloom. (Great flavor. But the strong lavender presence maybe too strong and covering up the bacon taste.)

In the end: The dinner started a little so-so, but ended with a bang with that entree and dessert. I've heard that Ludo Bites dishes can be hit or miss, and we got both. Still, a great meal, and I'm glad I got the opportunity to try.

"Ludo Bites America" airs Tuesdays at 9 p.m. on Sundance Channel. Tomorrow night's episode features Ludo in Denver, "where he hunts and kills a buffalo. Out of respect for the animal, he eats the heart in the field, and uses every part of the animal in dishes for his Denver restaurant menu." The Aug. 16 episode takes place in Raleigh, N.C., while the season finale, on Aug. 23, returns to Southern California as Ludo puts his own spin on Tex Mex cuisine in Redondo Beach.

Rate-A-Restaurant #255: Lawry's

2011-07-19T23:30:00.000-07:00

Restaurant: Lawry's The Prime Rib

Location: 100 N. La Cienega (Beverly Hills)

Type of restaurant: Steak

We stipulated: For a belated office holiday party, the consensus was Lawry's. I had never been, believe it or not, and was more than intrigued about this history and tradition.

They stipulated: "The moment you arrive, you’ll know Lawry's The Prime Rib is an extraordinary restaurant – a place of grand style, classic elegance, luxurious comfort and home of the world famous Lawry’s Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served tableside from gleaming silver carts. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry's a dining legend for more than 70 years.

What we ordered: "The Famous Original Spinning Bowl Salad: Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing"

Lawry cut: "our traditional and most popular cut"

C.C. Brown's ice cream sundae: "Prepared tableside with Häagen-Dazs vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge"

High point: The entire old-school experience, starting with the odd use of meatballs in the front as you wait for a table. From the table-side prep to the servers' uniforms, you're transported back to an earlier time.

Low point: Of course, in that earlier time, food was fatty, portions were large and the overall experience was pretty unhealthy.

Overall impression: Lawry's is not a place you would visit often, but it's a dying breed of a restaurant experience. I'm glad that places like this still exist; I can at least get a bit of a feel for what it might have once been like to dine at a Perinos, for example.

Chance we'll go back: Not in a long time (I think I've had my allowance this year), but perhaps for a special occasion.

Rate-A-Restaurant #254: My Sweet Cupcake

2011-07-01T23:29:00.000-07:00

Restaurant: My Sweet Cupcake

Location: 954 Mission St. (South Pasadena)

Type of restaurant: Bakery/Cupcakes

We stipulated: We were in South Pasadena for one of our regular go-to adventures with the kids: Taking the Metro Gold Line downtown. Back in South Pasadena, we were walking around and decided to check out My Sweet Cupcake's goods.
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They stipulated: My Sweet Cupcake won Food Network's "Cupcake Wars." "My Sweet Cupcake prides themselves on fine ingredients with a touch of homemade flair to make their cupcakes delicious and classic."

What we ordered: "Oreo Delight," "Simply Vanilla" cupcakes.

High point: My Sweet Cupcake had just closed, but we must have looked sad otuside the door, because they still let us in and let us buy two of the day's leftover cupcakes.

Low point: Well yeah, it was an end-of-the-day cupcake... which meant that it wasn't quite as fresh.

Overall impression: Cute place, cute cupcakes. Does the job if you're in South Pasadena and you're jonesing for a cupcake.

Chance we'll go back: In a town overrun with cupcake shops, there wasn't anything that memorable about these. (If anything, the cake was a bit dry.) They were OK, but is anyone jonesing for cupcakes anymore? So I'm no so sure.

Rate-A-Restaurant #253: The Edison

2011-06-18T23:26:00.000-07:00

Restaurant: The Edison

Location: 108 West 2nd Street (Downtown)

Type of restaurant: Bar/Speakeasy

We stipulated: Maria and I were in downtown for the Last Remaining Seats, and looking for a place to grab a quick bite and drink before the movie. Because this screening was being held at the Million Dollar Theatre, we were close to 2nd Street -- and Maria had never been to the Edison. Mission accomplished.

They stipulated: "By creating living history, Andrew Meieran's award-winning design celebrates an era of invention and imagination -- the blending of science, art and industry. The space retains many of its architectural and mechanical artifacts from its history as Downtown LA's first private power plant. The design combines styles ranging from Art Nouveau to Industrial Gothic in order to create a lavish Industrial Cathedral -- a space that needs to be experienced more than just seen."

What we ordered: It was happy hour (5 to 7 p.m., Wednesday through Friday), so we took advantage of the 35 cent martini, and several $5 specials: Kobe beef burger, calamari ("Electric Company squid") and "Singapore wings." All came with "Tesla fries" (sweet potato fries)

High point: The Happy Hour prices. We were able to dine for $20.

Low point: The confusion over where to sit. There were "reserved" signs on every table -- and most of those tables were empty. We finally just took a seat and promised the waitress that we'd be out by 8.

Overall impression: The Edison is a spot you want to show off to folks who still don't believe in the downtown renaissance. It's a magnificent place, and the happy hour can't be beat. Even the circa 1900 silent films they flicker on the wall lend themselves to an air of history and intrigue (well, except for the one with the blackface. Yikes. Maybe remove that one.)

Chance we'll go back: I'd say it's a great spot to meet downtown with friends or with out-of-towners, particularly for happy hour. So yes.

Rate-A-Restaurant #252: Proof Bakery

2011-06-15T23:25:00.000-07:00

Restaurant: Proof Bakery

Location: 3156 Glendale Blvd (Atwater Village)

Type of restaurant: Bakery/Coffee

We stipulated: Since the sad demise of Butter Tart in Glassell Park, we've been looking for another bakery close to Franklin Avenue HQ. The Village, on Los Feliz Blvd., has won out so far. But Proof Bakery is even closer -- and on our commute. We had to check it out.

They stipulated: From their blog: "As we approach our 6 month anniversary, we are happy to say that we have stuck to our mission statement; we utilize farmer's market produce, organic butter and a traditional old world approach to production to supply hand crafted French-style pastries to our neighbors. Locavores & Foodies abound on Glendale Blvd these days. Rumors are swirling throughout the neighborhood about fresh markets & new restaurants opening this year, and Atwater Village is slowly but surely gaining a solid foothold in a beautiful movement."

What we ordered: Flourless Valrhona Chocolate Cake; Banana tea cake; Cognoscenti Coffee. Total: $9.88

High point: The chocolate cake is rich and dense but not too sweet. Also, the Cognoscenti coffee.

Low point: The selection is limited -- and although there will still be plenty of amazing selections to choose from, we haven't had a chance to try all of their specialties yet.

Overall impression: Proof Bakery, Alias Books and Jacknife Records are just three of the stores giving Glendale Blvd. an upscale upgrade in Atwater Village. I worry that Proof may be a bit too upscale to stay in business on this strip -- but am glad they are there.

Chance we'll go back: Absolutely. Can't wait to try more of their gourmet goodies, including the savory sandwiches.

Rate-A-Restaurant #251: The Beachcomber

2011-06-03T15:57:00.001-07:00

Restaurant: Beachcomber

Crystal Cove

Location: 15 Crystal Cove (Newport Coast)

Type of restaurant: American/Seafood

We stipulated: We traveled down to Newport Beach with Evan's cousins and their parents (read about our Balboa Island visit here) and were looking for a nice spot for dinner. After some quick Internet research, The Beachcomber popped up on our radar. So we headed down to Newport Coast and Crystal Cove.

They stipulated: Reservations are limited to Open Table, and aren't taken over the phone. As a result, 70% of tables are first come, first served. That leads usually to a lengthy wait -- but the Beachcomber suggests that people walk around Crystal Cove as they wait. "12.3 acre Crystal Cove Historic District is a well-preserved example of Southern California vernacular beach architecture and terrain. The District retains the scale and ambiance of a 1930's beach resort."

What we ordered: Yellow fin ahi with snap peas ($26.95); truffle spinach macaroni and cheese ($17.95); ranch pork chop ($23.95); salmon ($25.95); kids burger ($7.99); fog cutter drink ($10)

High point: The ahi was good; the kids were happy with their burgers; the Fog Cutters were strong and the overall vibe was one of being at a semi-cheesy tiki bar/restaurant in Hawaii. The kind of vibe you want when you're on a mini-vacation, and I feel like it was worth the extra hassle.

Low point: Still, the wait was long for a table, which tried the patience of the kids. It didn't seem like they were in a rush to accommodate us. By the time we sat down, it was late -- and dark.

Overall impression: I was surprised to learn that the Beachcomber at Crystal Cove had only been around since 2006. It felt like an old Trader Vics or Don the Beachcomber's -- giving off a 1950s Tiki bar feel. I love that whole going-back-in-time vibe.

Chance we'll go back: If we were back in Orange County, perhaps.

Rate-A-Restaurant #250: Hash House A Go-Go

2011-05-11T15:57:00.000-07:00

Restaurant: Hash House a Go Go

Location: 3535 Las Vegas Blvd S (Las Vegas)

Type of restaurant: Breakfast

We stipulated: We were in Vegas for our first time in more than five years, but with the kids in tow -- so we wanted to try a new place for breakfast that was also kid-friendly. Maria's friend suggested the Imperial Palace outpost of San Diego's Hash House a Go Go.

They stipulated: Executive Chef, Creator & Founder Craig "Andy" Beardslee's mission: "To keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist."

What we ordered: Sage Fried Chicken and Hardwood Bacon Waffles Crowned with Fried Leeks and a Maple Reduction. ($15.95)

Kids' "Farmer's Delight" -- cinnamon banana pancake with eggs and bacon ($6.95)

High point: The chicken and waffles combo was great -- nice touch of bacon inside the waffle (my heart thanks you). But the real surprise was the kids' dish -- which honestly, was the proper size for a grown adult.

Low point: I didn't see any smoking going on inside the restaurant, but the Imperial Palace (where this location is based) has such a caked-in smoke smell from its years of service that it can't be avoided. And coming from L.A., you can't help but be noticed and bothered by it.

Overall impression: I'm glad we were warned about the massive portion sizes. Maria and I easily shared the chicken with waffles, while the boys easily split the kids' dish, with some to spare. You're in Vegas on vacation, so why cart out leftovers that you'll never eat? Split a dish, and suddenly it's a great breakfast bargain.

Chance we'll go back: Quite possibly if we're back in Vegas -- but we'll check out the location at the newer M Resort, where I'm thinking the smoking smell isn't as caked in.

Rate-A-Restaurant #249: Mixt Greens

2011-05-10T23:48:00.001-07:00

Restaurant: Mixt Greens

Location: 5757 Wilshire Blvd. (Miracle Mile)

Type of restaurant: Salads

We stipulated: Miracle Mile had been a vast lunchtime wasteland until the food trucks came along. Nonetheless, back when I worked at 5900 Wilshire, I welcomed the addition of Mixt Greens -- particularly because it replaced the dreadful O to Go.

They stipulated: "Mixt Greens was founded in San Francisco in 2005 and has since been voted San Francisco Chronicle's 'Best Healthy Lunch' in the San Francisco Bay Area, as well as being certified as a 'Bay Area Green Business', one of only five restaurants with this designation." Mixt Greens specializes in design-your-own salads, with an escalating price structure depending on what you order.

What we ordered: Design your own salad ($6.95): : choose your greens, 2 staples, 2 specialties & dressing. I chose mixed greens, along with chickpeas, edamame, soba noodles and marinated tofu. Plus a mango citrus vinaigrette.

High point: I enjoy the ability to create your own salad with such a wide array of staples and specialties.

Low point: When Mixt Greens first opened, they were generous with the fixings -- and would add more if you asked. Now, not so much. The portions appear to be smaller, and they're stingy with the extras.

Overall impression: Be careful -- your salad could get really expensive with all the add-ons. That's why I make sure to stick with the basics.

Chance we'll go back: Now that my office has moved to Century City, it's less likely. And honestly, once the portions got smaller, I stopped going. (It didn't help that I started hitting the food trucks).

Rate-A-Restaurant #248: Spring Street Smokehouse

2011-05-10T23:47:00.001-07:00

Restaurant: Spring Street Smokehouse

Location: 640 N. Spring St. (Downtown)

Type of restaurant: Barbecue

We stipulated: We've actually hit the Spring Street Smokehouse several times, usually with others who also have kids.

They stipulated: "Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 18 hours. The meat is wonderfully dense and smoky and includes all the favorites youd expect: beef and pork ribs, Texas hot links, brisket, even deep fried turkey. The down-home sides of greens, beans and cornbread round out a truly authentic BBQ experience."

What we ordered: Smoked 1/2 tender chicken ("basted in our tangy homemade bbq sauce" with choice of Baked Beans, Cole Slaw, or French Fries) $8.95. Mac and cheese $3. Hush puppies $3.

High point: The sauces are nice, the hush puppies are amazing and the pulled pork sandwich (consumed on another visit) may be my favorite entree.

Low point: Not a kid-friendly menu. Tough to find something for the kids to eat on their own. The waiter suggested a hot link -- and I got one, assuming the kid could eat it like a hot dog. Um, no.

Overall impression: With so many decent BBQ spots now history (RIP, The Pig), the Smoke Street Smokehouse carries on the BBQ tradition nicely in downtown, right where Olvera meets Chinatown.

Chance we'll go back: Yes, very likely.

Rate-A-Restaurant #247: Little Flower Candy Co.

2011-04-06T07:24:00.001-07:00

Restaurant: Little Flower Candy Co.

Location: 1422 W. Colorado (Pasadena)

Type of restaurant: Candy/Sandwiches

We stipulated: We were looking to take Blogger Kid and Blogger Toddler 2.0 to a park near the Pasadena/Eagle Rock border when the idea of the Little Flower Candy Co. came up.

They stipulated: Writes candy maker Christine Moore: "My goal has always been to make FRESH CANDY with quality ingredients. The support of the Los Angeles food community has always been outstanding and has helped this little candy kitchen grow so that more people can eat good, fresh candy. No hydrogenated oils, no shelf life extenders or artificial ingredients, hand made with love and a passion for quality and freshness."

What we ordered: Dal bowl (Brown rice, curried cauliflower, garlic spinach, chutney, tofu, raita and yellow lentil dal -- $8.50)

Curried chicken sandwich (Curried chicken, grapes, almonds, apricot chutney, romaine lettuce, Ciabatta bread -- $8.50)

High point: Great flavors on the sandwiches, while the candy we selected -- homemade marshmallows -- were fantastic.

Low point: The items in the bowl weren't together and were a bit hard to mix up without making a mess.

Overall impression: Great neighborhood place to grab a sandwich, or high-end salted caramels, before heading to the nearby park.

Chance we'll go back: Yes, very good chance.

Rate-A-Restaurant #246: Donut Man

2011-04-06T00:42:00.001-07:00

Restaurant: Donut Man

Location: 915 E. Route 66 (Glendora)

Type of restaurant: Donuts

We stipulated: We were driving back from the Pomona Fairplex and decided to cruise home via Route 66 and the Foothill boulevards (read about the rest of that journey here -- and yes, I had an ulterior motive: It's fresh strawberry donut season at Glendora's Donut Man. I'd never been -- so it was time.

They stipulated: From a Daily Bulletin piece on owner Jim Nakano:

After the berries are washed and their tops removed, they are mixed with a light, translucent glaze of Nakano's design. A puffy, chewy jelly doughnut without the jelly is used as the shell. It's split in three-quarters and berries are spooned in.

"And we just stuff it," Nakano said as an employee heaps a second spoonful into the doughnut. "A 12-ounce cup, we figure, goes into each one."

Hmm. The USDA recommends two 8-ounce servings of fruit per day. Eat two strawberry doughnuts and you're good (except for the calorie and fat part).

What we ordered: Three strawberry donuts, of course: One to eat there, and two to bring home. ($2.50 each)

High point: Those strawberries are fantastic -- fresh and ripe, filled to the rim and with a glaze that's not too sweet.

Low point: The donut portion of the donut was a bit of a letdown. I was hoping for more harmony between donut and strawberry... but it tasted like an OK glazed donut filled with fantastic strawberries.

Overall impression: As a result, I'm kind of mixed on the strawberry donut. Perhaps there was no way it could live up to the hype.

Chance we'll go back: I would like to return and try something else, perhaps the tiger tail -- which commenters online have raved about. Maybe we'll stop by when Donut Man turns his attention later this year to fresh peach donuts.

Rate-A-Restaurant #245: Wilshire

2011-03-25T22:08:00.000-07:00

Restaurant: Wilshire Restaurant

Location: 2454 Wilshire Blvd. (Santa Monica)

Type of restaurant: New American

We stipulated: I was meeting pal Leslie for lunch; she works in Santa Monica but couldn't travel far that day. I'm s rarely in Santa Monica that it offered a chance to try some place new.

They stipulated: "At Wilshire, our menu is developed around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmers markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. We call this "New Urban Cuisine", reflecting the modern sensibilities of supporting sustainable farming, enjoying sophisticated and excellent food, and gathering in a beautiful but casual atmosphere."

What we ordered: Miso marinated cod (shitake mushroom salsa and crispy rice) $24; chicken caesar salad (white anchovy, grilled lemon garlic croutons, parmesan) $15; truffled potato chips $4; flourless chocolate cake (blackpepper ice cream, saba) $10

High point: The cod was nice, and the setting (back patio) is great.

Low point: To us at least, that "blackpepper ice cream" appeared to actually be vanilla ice cream with black pepper sprinkled on top.

Overall impression: Good place for a business lunch.

Chance we'll go back: Too much of a hike west to make it a destination, but wouldn't be opposed to a return visit.

Rate-A-Restaurant #244: The Village

2011-03-23T11:51:00.001-07:00

Restaurant: The Village Bakery and Cafe

Location: 3119 Los Feliz Blvd. (Atwater Village)

Type of restaurant: Bakery/Cafe

We stipulated: We were looking for a new, close-by spot for brunch. And we'd heard good things about The Village, located in nearby Atwater Village.

They stipulated: "The Village Bakery and Cafe is a neighborhood place helmed by Barbara Monderine, who as a small child learned to bake and cook at her mother’s side. In the summer of 2009, Barbara acquired LA Bread in Atwater Village--which came complete with a huge commercial kitchen and a four deck French Pavillier oven.

"Combining the best elements of Villa Rosa: top quality sweets made from natural ingredients – and LA Bread: artisanal bread baked fresh daily, Barbara revamped the new location’s cafe menu, expanded her line of pastries and opened up as The Village Bakery and Cafe in October of 2009."

What we ordered: Pastries: Lemon-rosemary-almond-olive oil cake; Corn muffin with raspberry jam

ATWATER SPECIAL -- $9.50 (a grilled potato leek cake topped with parmesan, scrambled eggs, spinach, tomato and crumbed Niman Ranch bacon)

High point: Maria enjoyed the Atwater Special, while the olive oil cake tasted as good as it sounds. (Hey, it sounded good to me.) Also, the self-serve coffee is a winner.

Low point: Also got a discounted day-old scone, which turned out to be stale. (Beware of day-old baked goods, we've learned.)

Overall impression: Great kid-friendly breakfast place with some interesting entrees and baked goods. Pay attention to the specials.

Chance we'll go back: Definitely.

Rate-A-Restaurant #243: Sushi Fiji

2011-03-23T11:50:00.000-07:00

Restaurant: Sushi Fuji

Location: 208 E Palm Ave (Burbank)

Type of restaurant: Sushi

We stipulated: Always on the lookout for decent cheap sushi, we decided to give Sushi Fuji a try during one stop in Burbank (likely after an Ikea run).

They stipulated: "Food that takes things to a different level, food that tantalizes the taste buds, food that excites and is a bit on the exotic side." Um, what?

What we ordered: Our standards: Spicy tuna roll, shrimp tempura roll, california roll (for the Blogger Kid), eel roll, shrimp/veggie tempura (also for the kid... and us)

High point: We don't ask much for our cheap sushi, just that it taste, well, like decent sushi. And this was just fine.

Low point: The TVs. Everywhere. There wasn't a seat in the house where you didn't have a TV blaring right at you. Not the most pleasant dining experience. Also: The shrimp/veggie tempura was more veggie than shrimp (it came with just one piece).

Overall impression: Like I said, we're always on the lookout for decent cheap sushi. This qualified... but the dining experience was an absolute turnoff, especially with young kids.

Chance we'll go back: Probably not, as there are plenty of other cheap sushi places to try. Your picks are welcome in the comments.

Rate-A-Restaurant #242: Bombay Cafe

2011-03-15T00:51:00.001-07:00

Restaurant: Bombay Cafe

Location: 12021 Pico Blvd. (West L.A.)

Type of restaurant: Indian

We stipulated: We happened to be on the westside (a rare visit for us) and Indian sounded appealing.

They stipulated: "Featuring home style dishes from the North, South and center of India, the menu includes several vegetarian items as well as 'street food' introduced to Los Angeles by Bombay Cafe. All are designed to communicate our enthusiasm for one of the world's greatest cuisines."

What we ordered: Palak paneer ($8.95), naan ($4), mirch-masala tikka (chicken) ($13.95), rice ($5.95)

High point: The naan was nice -- thin and buttery. And the paneer was a winner, with a nice sweetness to it.

Low point: The chicken tikka was too dry and a bit tough. (Nice minty dip sauce though.)

Overall impression: It's hard to come by decent Indian food in Los Angeles proper. (We still swear by Electric Lotus, but even that is hit or miss.) I'm afraid the Bombay Cafe is too pricy for its small portions. Two orders of naan equaled $8 -- that's just wrong.

Chance we'll go back: Unlikely -- it's not close to us, and the high prices turned us off.

Rate-A-Restaurant #241: Lemonade

2011-03-15T00:50:00.001-07:00

Restaurant: Lemonade

Location: 9001 Beverly Blvd. (West Hollywood)

Type of restaurant: Cafeteria-style lunch

We stipulated: My friend/colleague Joe had been raving about Lemonade for some time. He was in town, so I tagged along to finally check it out.

They stipulated:
"The modern twist on a nostalgic concept is part lemonade stand, part grade-school cafeteria - come lunchtime, you'll grab a tray and slide it down the counter to examine your options. Unlike those early years, though, you'll actually want to build a meal from what you see under the glass - you might find a Grilled Cheese with Ham and Quince on Pumpernickel, which could work with a Snap Pea and Edamame Salad and a Lemon Meringue Pie. With numerous vegetable options, salads, braises and stews, there is no shortage of options to choose from."

What we ordered: I split my order, allowing for smaller portions of a wide variety of salads: Watermelon/radish/ahi tuna/snap peas/sesame; Chicken/butternut squash/grapes/oregano; Chicken/jicama/tarragon/green goddess; Lobster/soba noodle/Lebanese couscous/sesame; Forbidden rice/hearts of palm/mushroom/green chili; Couscous/mushrooms/parmesan lemon truffle.

High point: The sheer variety of unique, tasty salads. And the flavored lemonades aren't bad either.

Low point: If you're not careful, Lemonade can get pricy. Make sure you split your salads and don't go overboard.

Overall impression: Pretty unique concept, and I love the simplicity of the cafeteria format. And with offerings constantly changing, there's always something new and interesting with Lemonade's salads and entrees. But again, it can get pricy if you're not careful, so it's not a spot you can frequent.

Chance we'll go back: I'm probably overdue another trip.

Rate-A-Restaurant #240: Tinga

2011-03-07T22:39:00.001-08:00

Restaurant: Tinga Taqueria

Location: 142 South La Brea Avenue (3rd/Fairfax/La Brea)

Type of restaurant: Tacos

We stipulated: I was meeting up with Just Jenn for lunch, and in charge of picking the place. Can't go wrong with a new taco joint, and I had read some pretty good reviews online. (One blogger even deemed it the best tacos she'd ever had. That seems a bit too thick, but one blogger's "best tacos ever" must still be in the range of "really good tacos," right?)

What we ordered:
TINGA - two tostadas with spicy stewed chicken, crema, shredded lettuce, pickled red onion, $7.50

PECHUGA - lemon brined chicken breast, salsa verde, Potatoes and queso fresco $6.50

High point: The signature Tinga tostada was quite tasty, with the right amount of spice. (Actually, who am I kidding? I'd love more spice. But still good.) The salsa that came with the chips was also solid.

Low point: More chips, please!

Overall impression: Much like Eagle Rock's Cacao eatery, I can approve of a fast casual taco joint expanding the definition of what can go on top of a tortilla. Tasty, and while a tad pricy, not overboard.

Chance we'll go back: I don't see many opportunities to do so, particularly once my office moves. But I would like to try everything on the menu... so it's quite possible.

Rate-A-Restaurant #239: Lola's Peruvian

2011-02-11T08:45:00.000-08:00

Restaurant: Lola's Peruvian

Location: 230 N. Brand (Glendale)

Type of restaurant: Peruvian

We stipulated: We had a Groupon for Lola's Peruvian, and an evening without the older kid (who was having a sleepover at his cousin's house). So Maria and I decided to bring the toddler along and check out the restaurant.

What we ordered:
Jalea de mariscos ($19) Calamari, shrimp, octopus and fish lightly battered and marinated with peruvian spices

Saltados de pollo ($11) Peruvian entree marinated in vinegar and soy sauce, and then stir fried with red onions, tomatoes and served with french fries and white rice.

High point: Even without a Groupon, Lola's is quite a deal. Most entrees are reasonably priced. And although the jalea de mariscos is more expensive, it's worth it.

Low point: Service was slow at times, despite a half-empty restaurant.

Overall impression: Nothing spectacular, but decent Peruvian fare at a good price. And a nice, not too hectic Friday night vibe.

Chance we'll go back: I can see us returning when we're looking for a dinner close to Franklin Avenue HQ.

Rate-A-Restaurant #238: The Counter

2011-01-24T00:01:00.000-08:00

Restaurant: The Counter

Location: 5779 Wilshire Blvd. (Miracle Mile)

Type of restaurant: Hamburgers/Sandwiches

We stipulated: The Counter was offering free lunches to patrons in advance of the opening of its new Miracle Mile location. We've been a fan in the past -- so we decided to make the trek to the Miracle Mile on a Saturday (even though I do that same damn drive every day of the week)

They stipulated: For the test lunch, almost everything was available. Here's how the Counter describes its concept: "Step into The Counter and you’re greeted with a clipboard and an extensive list of fresh ingredients that allow you to build your own gourmet burger. Our 312,120+ different burger combinations make every burger as unique as each customer. Rarely is the same burger made twice in one day."

What we ordered:
MIKE: Turkey burger with jalapenos, roasted corn & black bean salsa, roasted red peppers and organic mixed greens, plus chipotle aioli and housemade guacamole, on a multigrain bun

MARIA: veggie burger with soft ripened brie, mixed greens and applewood smoked bacon

EVAN: kids mini burgers (plate of two with American cheese and pickles)

SIDES: sweet potato fries/parmesan fries

Apple pie shake

High point: That Apple pie shake was pretty amazing. We normally wouldn't have tried it, but seeing how it was a test lunch, we couldn't resist. Also, the sweet potato fries are a consistent winner. And Maria was surprised at how good the veggie burger was. (She negated it, of course, by topping it with bacon.)

Low point: I keep ordering the turkey burger at the Counter, and it always comes back too charred. On another, more recent, visit, I ordered the chicken sandwich and was pleased. It will be chicken for now on.

Overall impression: The Counter brings a much-needed sit-down alternative to the horrific Marie Callender's on that block of the Miracle Mile. And it's always a good alternative when you're looking to meet with a bunch of people, particularly with kids.

Chance we'll go back: Definitely, we're plotting a visit soon to the Pasadena location.

Rate-A-Restaurant #237: City Sip

2011-01-12T06:51:00.000-08:00

Restaurant: City Sip

Location: 2150 W. Sunset (Echo Park)

Type of restaurant: Wine Bar

We stipulated: We had a Groupon for City Sip set to expire, and a rare evening out. We had to check City Sip out.

They stipulated:
"Wine for the People": "Small production, boutique wines that are value priced. We have a wonderful staff of winos who will guide you through our very extensive wine list and find your perfect match."

What we ordered:
The Catalan Panini (jamon serrano, manchego, and piquillo peppers) $13

High point: The space is great; a no-pressure place to enjoy a glass of wine with minimal pretension.

Low point: City Sip doesn't open until 5:30, which makes it tough to meet early on a Friday. (We've got a limited time window because of the kids.)

Overall impression: Once upon a time, it wasn't easy to find a wine bar in Los Angeles. Now they're everywhere. But there was something warm and appealing about City Sip, including the Echo Park location.

Chance we'll go back: Why yes, we probably will. I'm particularly intrigued by "After Nine Every Sunday" -- from 9 p.m. to 11 p.m. on Sundays, all open bottles are half-off by the glass.

Rate-A-Restaurant #236: Bob's Big Boy Broiler

2011-01-04T06:50:00.000-08:00

Restaurant: Bob's Big Boy Broiler

Location: 7447 Firestone Blvd. (Downey)

Type of restaurant: Diner/Coffee Shop

We stipulated: I've been looking to visit the Broiler ever since it sprang back to life in 2008. For the uninitiated: The Downey institution began life as Harvey's Broiler in 1958. The diner, designed by architect Paul B. Clayton in the popular "Googie" fashion of the day, eventually became known as "Johnie's Broiler." The location served its last meal in 2001, turning into a used car dealership after that.

The building, which had been home to Hollywood shoots like "Pulp Fiction," fell into disrepair. And then, in 2007, the used car dealership illegally began bulldozing the building.

The L.A. Conservancy's Modern Committee, among others, rushed into action. New owner Jim Louder rebuilt the building per Clayton's blueprints, and turned it into a Bob's Big Boy location.

They stipulated: Bob's Big Boy Broiler keeps up the car hop tradition, offering car service from 4 p.m. to 10 p.m. daily.

What we ordered: Maria -- BBQ Jack (bacon, pepperjack cheese, BBQ sauce and onion ring) $8.99

Evan -- kids' pancakes $4.99

Mike -- omelette with pepperjack cheese, mushrooms, green peppers and tomatoes (and egg beaters). $8.99

Inside -- love the space age light fixtures.

History of the revived Broiler is explained on a plaque by the front door.

High point: The building, of course. Beautifully restored to its glory days. It's a treat being inside.

Low point: Well, you don't really go to this Big Boy for the food. It's typical Big Boy diner fare.

The Big Boy out front.

Above, the original "Johnie's" mascot still gets a home.

Overall impression: I wouldn't generally hit a Big Boy -- there are too many other great breakfast places out there. But the environment makes it a win.

Chance we'll go back: It could be a tourist spot the next time my parents are in town; it's also a great spot if we ever do another "Amazing Race" style event.

Meanwhile, remember when I tried to I.D. the diner scene in the most recent "Mad Men" season finale? It's absolutely Bob's Big Boy Broiler. Check out the scene from the show:

And here's how it looks from our visit:

Rate-A-Restaurant #235: Border Grill

2010-10-19T10:49:00.000-07:00

Restaurant: Border Grill

Location: 1445 4th St. (Santa Monica)

Type of restaurant: Mexican

We stipulated: Our Groupon to Border Grill -- $20 for $40 worth of food -- was expiring. We've been to Border Gril plenty of times over the years (I even held our first Great Los Angeles Walk afterparty there in 2006), so it's an old standby. And when that Groupon popped up earlier this year, I didn't hestitate.

They stipulated: "Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan."

What we ordered: Cochinita Pibil, $19.50 (achiote pork roasted in banana leaves, caramelized onion, orange, cinnamon, roasted plantains, guacamole)

Chile Relleno, $16.50 (roasted poblano chiles; manchego, panela, cotija cheeses; salsa roja; tomatillo salsa)

Kids' quesadilla, $7

High point: The sauce with the cochinita pibil was amazing. And the time we went -- around 5 -- was very kid friendly.

Low point: Service took a suprisingly long time. And as much as I loved the sauce with the cochinita pibil, the pork itself was a bit too fatty for my taste.

Overall impression: I'm surprised we haven't done a Rate-A-Restaurant on Border Grill -- we already did one on the Border Grill Truck, as well as on Ciudad. But the "Two Hot Tamales," Mary Sue Milliken and Susan Feniger, are now turning Ciudad into a downtown outpost of Border Grill -- so the time seemed right to revisit the joint. I'll miss Ciudad, but Border Grill is always a good place to go when you're not sure where to go.

Chance we'll go back: Absolutely, although it will likely be the Downtown location next.

Rate-A-Restaurant #234: Larchmont Bungalow

2010-10-05T06:54:00.000-07:00

Restaurant: Larchmont Bungalow

Location: 107 N. Larchmont (Larchmont)

Type of restaurant: Breakfast

We stipulated: Maria had bought a Living Social coupon that was set to expire, and it was an excuse to take the kids out to the Larchmont neighborhood.

They stipulated: "Larchmont Bungalow specializes in breakfast all-day, lunch, dinner, desserts and specially crafted teas and coffees. The Bungalow takes pride in its artisan offerings and also offering catering services."

What we ordered: Mole benedict, $12.95 (2 poached eggs spinach, roasted pepper and mole chicken sausage on brioche topped with hollandaise, pico de gallo and crispy tortilla strips)

Cactus omelette, $13.95 (Cactus, southwest chicken, salsa, pepper jack, grilled jalapenos)

Best of both worlds, $11.95 (Layered fresh berry pancakes and berry brioche french toast topped with fresh seasonal berries and served with awarm berry syrup)

Coffee, $2.25

High point: Nice size portions; and the egg was nicely poached with just the right amount of mole.

Low point: Ordered coffee in a to-go cup -- bu that meant no free refills. A breakfast spot that won't refill your coffee cup??

Overall impression: Larchmont Bungalow tries hard, and its menu offers up some interesting choices from both the savory and sweet category... and yet, it's not quite there.

Chance we'll go back: Not necessarily enough of a reason to make the trip over to Larchmont on a weekday morning.

Rate-A-Restaurant #233: King's Hawaiian

2010-09-15T10:59:00.000-07:00

Restaurant: King's Hawaiian Restaurant and Bakery

Location: 2808 W. Sepulveda Blvd. (Torrance)

Type of restaurant: Hawaiian/island

We stipulated: The plan was set for Labor Day with my parents: Langer's for pastrami. My mom was excited... until I discovered that Langer's wasn't open. The backup plan: A quick trip back to da islands, via King's Hawaiian in Torrance. It had been years since we were last there.

They stipulated: The wait for a table can be long during busy times. In the meantime, you'll have to wait outside or in the bakery area -- and staring at the guava chiffon cake, chocolate dobash, Napples, malasadas and other treats can be dangerous.

What we ordered: Huli Huli Chicken plate lunch (with rice and macaroni salad) $9.95; Macadamia chicken bowl ($9.95); Teriyaki beef and veggie bowl ($8.95)

High point: The warm, doughy King's Hawaiian rolls are like crack. We didn't want to ruin our appetite, but we couldn't help ourselves. I finally had to keep them away from Evan.

Low point: Oh King's Hawaiian, how you disappoint me. I sometimes think about your shoyu chicken, and how it reminds me of being back in Honolulu, at a coffee shop not unlike the original King's, enjoying a heaping plate of shoyu chicken and rice. It was the dish I ordered at Kings in Torrance without fail. Imagine my huge disappointment to discover it was OFF THE MENU. Kings still offers it -- once a week, on Tuesdays. Boo.

Also, under some bizarre system, Kings forced us to wait and wait as tables kept being handed to folks behind us on the list. All because we had the Blogger Baby 2.0 with us, and they were counting him as a separate seat. Finally we told them, c'mon, we can fit around a smaller table... and they still hesitated. When we made a fuss, they finally sat us down -- but demanded that we not use a high chair. We used a high chair. No one noticed. What a strange, pointless exercise!

Overall impression: King's Hawaiian brings me back to Oahu -- as a matter of fact, a group of friends and I made sure to eat at the original King's Hawaiian Coffee Shop in Honolulu in its final week, before shutting down back in 1991. The Torrance location is much nicer; the original was like a Norm's. But nonetheless, you're slipping, King's. It's much easier to find local kine grindz on the mainland now, as L&L continues to expand. With my fave dish now gone and that whole issue of waiting too long for a table, we left with a bit of a bad taste in our mouth.

Chance we'll go back: That bad taste might be helped out by shoyu chicken... or malasadas. If we go back, it will be on a Tuesday -- not only is it shoyu chicken night, but keikis eat for 99 cents.

Rate-A-Restaurant #232: The Foundry on Melrose

2010-09-09T07:22:00.000-07:00

Restaurant: The Foundry on Melrose

Location: 7465 Melrose Ave (West Hollywood)

Type of restaurant: American

We stipulated: With my parents in town, Maria and I were primed for date night. But we were also ill-prepared. The movie pickings were slim over Labor Day weekend -- a bummer since we so rarely see films. Instead, we decided to do dinner. I was leaning toward Church & State, but that spot didn't have any tables available until late. On the other hand, I still had a Blackboard Eats discount for The Foundry on Melrose, which -- according to Internet sites -- had extended the deal into September.

They stipulated: "Chef Eric Greenspan offers a limited, ever-changing ala carte menu, blending bold flavors, perfect technique and creative touches that reflect the American, French, and Spanish influences on his career."

What we ordered: Rum Glazed Pork Belly (plantain / chorizo / cilantro lime salad, $16); Mike: Tea Poached Yellowtail (soy onion risotto / candied ginger / roasted lemon, $29); Maria: The "Patio Season" Burger (cheddar / hawaiian bread / summer condiments, $12)

High point: The pork belly was tasty -- and the perfect appetizer to share -- while Maria's cocktail (The Madagastarr -- Starr Rum / Tuaca / fresh lime juice, $10) was just a subtle sweetness.

Low point: Remember that Blackboard Eats discount? Despite what was written online, the Foundry didn't accept it. So after deciding to head to the Foundry, our whole reason to trek out to Melrose was pointless. And even worse, the waitress promised that the chef would make it up to us by giving us a little something extra. Nope, didn't ever come.

Overall impression: The food's good, but the Foundry, which opened in 2007, seems to be slipping. Maria's burger was just a little too burnt (tasty, but the outer layer of the burger was a bit too crunchy). And the Yellowtail was decent, but the risotto a little to buttery.

Chance we'll go back: I didn't mind the Foundry, but there are too many other restaurants out there to try. I don't see the Foundry making it back to our list, unless we're there to attend an event or someone else picks it out for dinner.

Rate-A-Restaurant in Maui: The Eats

2010-08-25T13:15:00.000-07:00

Eating in Hawai'i? Several things come to mind: Plate lunch (Meat, two scoop rice and macaroni salad, of course); shave ice (my syrups of choice: li hing mui -- the salty plum flavor popular in the islands -- and lychee. With ice cream at the bottom, and perhaps azuki beans); malasadas (with or without filling); fresh ahi poke (grab it at any supermarket); and Spam. Oh yes, spam.

We ate all of the above, and then some, during our recent trip to Maui.

The Valley Isle was like a blank eating slate for us -- I have my favorites on Oahu (Waiola shave ice, Grace's plate lunch, Soon's Korean BBQ, etc.), but am not as familiar with Maui eats. That's where Hawaii friends came in. Two of my high school friends in particular, Kimi and Steve, passed along several suggestions via Facebook. That was a great starting point -- and their suggestions didn't disappoint.

+++++++++++++++++++++++++++++++++++++++++++++

DAY ONE LUNCH (and leftovers for dinner):
Da Kitchen
2439 South Kihei Road (Kihei)
What we ordered: Big Braddah Combo (Mike got teriyaki chicken and Kalua pork; Maria got teriyaki beef and Kalua pork) $9.75

Overall impression: Plate lunch, of course, is a must first meal stop once you hit da islands. And Da Kitchen, with its hefty carb-load servings, was plenty enough for two meals. The Kalua Pork, in particular, is a perfect semi-salty treat.

+++++++++++++++++++++++++++++++++++++++++++++

DAY TWO BREAKFAST:
Kihei Caffe
1945 South Kihei Road (Kihei)

What we ordered: Mike -- Omelets with spinach, jalapeno, tomato and Chicken sausage ($10.50)

Maria -- Two Eggs, homemade cornbeef hash, Home Fries, Biscuit ($7.95)

Evan -- Whale pancake ($2.75)

Overall impression: The cash-only rule is a touch annoying, but the food was good and the location (across the street from the beach) was great.

+++++++++++++++++++++++++++++++++++++++++++++

DAY TWO LUNCH:
No Ka Oi deli
222 Papalaua St Ste 104 (Lahaina)

What we ordered: Mike -- Turkey, avocado, sprouts sandwich

Maria -- Garlic mushroom chicken plate

Overall impression: Maria was disappointed with the goopy cream of mushroom soup gooped over her chicken, but I liked the sandwich -- particularly the bread.

+++++++++++++++++++++++++++++++++++++++++++++
DAY TWO DINNER:
Various items from Whalers General Store

+++++++++++++++++++++++++++++++++++++++++++++
DAY THREE LUNCH:
Spicy Ahi Poke from Safeway ($5.60)

+++++++++++++++++++++++++++++++++++++++++++++

DAY THREE DINNER:
Bistro Molokini
Grand Wailea, 3850 Wailea Alanui Drive (Wailea)

What we ordered: Mike -- Jerk monchong with bok choy ($28)

Maria -- Pasta bowl with pappardella and chicken marsala ($28)

Evan -- kids pepperoni pizza with mango sorbet ($14)

Drinks -- Caribbean Colada and Sweet Leilani ($14 each)

Overall impression: Quite possibly our worst meal of the trip. Typical overpriced hotel fare.

+++++++++++++++++++++++++++++++++++++++++++++

DAY FOUR: BREAKFAST

Grandma's Coffee Shop
9232 Kula Highway (Kula)

What we ordered: Mike -- Scrambled eggs, Portuguese sausage, rice ($7.99)

Maria -- Two eggs, cornbeef hash, rice ($7.99)

Evan -- Homemade cinnamon roll

Overall impression: Nice breakfast treat after an early morning watching the sun rise on top of Haleakala. Grandma's coffee, in particular, is amazing.

+++++++++++++++++++++++++++++++++++++++++++++
DAY FOUR: SNACK

Coconut from the side of the road fruit stand, near the 'Iao Needle

+++++++++++++++++++++++++++++++++++++++++++++
DAY FOUR: DINNER

Ba-Le Vietnamese Sandwich Shop
225 Pikea Ave. (Kihei)

What we ordered: Lemongrass chicken banh mi; BBQ pork banh mi

Overall impression: Good Hawai'i Vietnamese chain for solid sandwiches

+++++++++++++++++++++++++++++++++++++++++++++
DAY FIVE: BREAKFAST

Komoda Bakery
3674 Baldwin Avenue (Makawao)

What we ordered: Cream puffs, guava malasadas, donut stick

Overall impression: More, please!

+++++++++++++++++++++++++++++++++++++++++++++

DAY FIVE: DINNER

Izakaya Matsu
1280 S Kihei Rd (Kihei)

What we ordered: Matsu Gozen ($26.95)
Includes shrimp tempura; sashimi (maguro, hamachi, salmon); sushi (california roll, maguro, hamachi, shrimp); rice; miso soup; nanohana; cold tofu

spicy hamachi roll ($5.50)

Keiki menu ($7.50): Deep fried chicken, takoyaki, rice ball

Overall impression: Our favorite meal of the trip. Fresh fish made the sushi excellent. The right amount of food.

+++++++++++++++++++++++++++++++++++++++++++++

DAY SIX: LUNCH

Sam Sato's
1750 Wili Pa Loop (Wailuku)

What we ordered: Dry noodles large ($6); beef BBQ stick; chicken BBQ stick; hamburger for Blogger Kid

Overall impression: Those dry mein noodles really hit the spot. As a bonus, we managed to get to Sam Sato's right before their 2 p.m. close, so we could taste the victory.

+++++++++++++++++++++++++++++++++++++++++++++

DAY SIX: SNACK

Tasaka Guri Guri
Maui Mall (Kahului)

What we ordered: Three scoops of guri guri -- two strawberry, one pineapple

Overall impression: The Japanese treat -- a cross between sherbet and ice cream -- was perfect for the warm weather. I prefer the strawberry.

+++++++++++++++++++++++++++++++++++++++++++++

DAY SIX: DINNER

Matteo's Pizzeria
100 Ike Drive (Wailea)

What we ordered: Ligurian pizza ($13.99) -- Margherita Pizza with Shrimp,
Mascarpone Cheese and Genovese Pesto

Caesar Full Size ($7.99) -- Hearts of Romaine, Parmesan Cheese, Croutons, House Caesar Dressing

Bambino Menu: Bolognese Meat Ragu ($6.99)

Overall impression: The one decently-priced restaurant in Wailea, and good for kids. Food's OK -- but the location, overlooking the ocean, is fantastic.

+++++++++++++++++++++++++++++++++++++++++++++
DAY SEVEN: BREAKFAST

McDonalds. Yes, really, McDonalds.

What we ordered: Portuguese sausage with eggs and rice ($4.19); Spam with eggs and rice ($4.19); taro pie ($1)

+++++++++++++++++++++++++++++++++++++++++++++
DAY SEVEN: LUNCH

Safeway: Wasabi poke ahi ($2.61) and Avocado poke ahi ($3.08)
Zippy's: Veggie chili with rice ($3.90)
Napoleon's Bakery: regular malasadas (75 cents each) and cinnamon malasadas (75 cents each)

+++++++++++++++++++++++++++++++++++++++++++++

DAY SEVEN: SNACK

Aloha Island Shave Ice
77 Hana Hwy (Pa'ia)

What we ordered: Mike -- shave ice with li hing mui and lychee syrups, along with ice cream ($3.50); Maria -- lychee, lilikoi, passion fruit, along with ice cream

+++++++++++++++++++++++++++++++++++++++++++++
And that's about it, give or take a few minor eats at the hotel or a quick bite at the mall. We're stuffed.

Rate-A-Restaurant #231: Pitfire Pizza

2010-07-26T19:57:00.000-07:00

Restaurant: Pitfire Pizza

Location: 108 W. 2nd St. (at Main) (Downtown)

Type of restaurant: Pizza

We stipulated: We were meeting our friend and "Comic-Con widow" Jess for dinner; that makes for four young kids between us. We needed something kid-friendly -- can't beat pizza -- and a reliable spot for good food but relatively quick service. Jess recommended Pitfire; and although we'd had Pitfire pizza before, we had never visited the downtown location. So we were in.

They stipulated: "We hand-make our food." Also, Pitfire has you order and pay upfront before finding your seat.

What we ordered: Big Sur pizza (wild Gulf shrimp, marinated tomato, Italian parsley, red chile flakes; $10.25); crab cappellini ($12.95); plain mozzarella/tomato sauce pizza ($7.95); Diet Coke ($2.95)

High point: The restaurant put up with our crazy kid shenangians -- can't ask for much more than that. But the menu of diverse pizzas is also a plus. And the crust is strong.

Low point: Maria's pasta dish strangely came out of the kitchen much later than the rest of our dishes.

Overall impression: The pizzas are good, although the prices are a bit on the high end for such a spot. Dinner for just the three of us came to $40 -- that's pretty steep for a pizza place. It's also a little strange that the pizzas come in only one, personal size. But the foot was good -- I liked my pizza, Maria liked her pasta, and Evan managed to stretch his pizza out to two nights.

Chance we'll go back: There's a good chance, but particularly if we get a coupon.

Rate-A-Restaurant #230: Golden State

2010-07-20T07:35:00.000-07:00

(Flickr pic by aharvey2k.)

Restaurant: The Golden State

Location: 426 N. Fairfax (Fairfax)

Type of restaurant: American

(Flickr pic by aharvey2k.)

We stipulated: I was meeting up with someone for a work lunch... and I thought Golden State would appeal to his taste, especially thanks to its burger and sausage menu. I'd been wanting to try it to, so I was glad he was up for it.

They stipulated: "The Golden State is a talent show for the best makers of food and drink in California. We love Samir's food. We love Scoops gelato. We love breweries like Craftsman and wineries like Topanga Vineyards. We think products like these deserve a stage of their own. California is an easy place to love. It's where we grew up. It's what we know. And it tastes very good."

(Flickr pic by tannazie.)

What I ordered: turkey burger (ground turkey, lettuce, tomato, housemade aioli and ketchup) with a side order of jalapeno cabbage slaw -- $10. Virgil's Root Beer on draught -- $3.

(Flickr pic by aharvey2k.)

High point: Golden State offers quite a nice sauce selection for its burgers and sausages. Also: dug the spiciness of the jalapeno slaw. Love the fact that the root beer on tap is Virgil's. And the toppings to the burger -- such as red pepper -- added quite a bit of zest to the overall package.

Low point: The burger was strong, but the bun was surprisingly weak. And loved the Virgil's on draught, but overall the soda selection was limited.

Overall impression: Any place that offers up ice cream made by Scoops can't be half-bad.

Chance we'll go back: Yes, a return trip is on my agenda.

Rate-A-Restaurant #229: Four Cafe

2010-07-12T07:08:00.000-07:00

Restaurant: Four Cafe

Location: 2122 1/2 Colorado Blvd. (Eagle Rock)

Type of restaurant: American

We stipulated: I had picked up a 30% off dinner coupon from Blackboard Eats for Four Cafe. The coupon was set to expire on July 14 -- so we wanted to try it before it was too late.

They stipulated: "Four Café harvests the freshest organic ingredients the community has to offer, and Chef Michelle Wilton transforms them into inventive yet comforting seasonal dishes. Inspired by a desire to nurture the body and the mind, Four Café is committed to buying locally from Farmers Markets, using a Slow Food cooking approach, and providing a high level of service in a relaxed atmosphere."

What we ordered: Grilled Fish Sandwich -- mahi mahi, heirloom tomato, tarter slaw ($11); Roasted Eggplant Pita -- spiced chickpeas, kale, feta, mint yogurt sauce ($9); kids grilled cheese ($5); peach gingerade -- peach, ginger, agave, sparking water ($3)

High point: That all-natural homemade soda was nice -- a little bit of spice courtesy the ginger, and a richness from the peach. Also, it's nice that the Four Cafe boasts an extensive kids menu -- seven different choices. The owners clearly know who their customers are.

Low point: I loved the bun that my fish sandwich came on, and the mahi mahi was cooked well. Yet it still came off a tad bland, I'm afraid.

Overall impression: The atmosphere to Four Cafe is great -- its homey yet very contemporary. We also love the goal of using fresh ingredients, of patronizing local farmers' markets and constantly shifting the menu. (It's also great that Four Cafe is casual enough that kids are welcome -- just look at that kids menu!) Four Cafe could really turn into something spectacular. It's not there yet, but it could be.

Chance we'll go back: I think we'll return to see how Four Cafe has evolved at some point.

Rate-A-Restaurant #228: Ricky's Fish Tacos

2010-07-08T07:34:00.000-07:00

Restaurant: Ricky's Fish Tacos

Location: 1400 N. Virgil (Los Feliz)

Type of restaurant: Taco stand

We stipulated: For a lunch over the holiday weekend, I wanted something that would provide a brief vacation in my mouth. Sites like Pat Saperstein's Eating L.A. had raved about Ricky's... and I had to try the "Authentic Ensenada Style Fish Tacos" myself.

They stipulated: Ricky's isn't a restaurant, but rather a mobile taco stand. Embrace the simplicity. The menu has two items: fresh fish or shrimp tacos. Drinks include aqua frescas such as a watermelon juice.

What we ordered: Fish tacos ($2.50 each); watermelon juice ($1)

High point: Wow. The batter on the fish, fried in front of your eyes. The fresh salsas. The crema. The huge portions. The whole package is incredible.

Low point: Seating is limited, and Ricky's can be hard to find. Just look for the crowd.

Overall impression: I've never been to Ensenada, or Baja, period. But after biting into a Ricky's fish taco, I felt like I had. Sitting there, next to busy Virgil and across the street from Albertson's, I was nonetheless transported to a secluded beach. Now, if they would only be able to serve cerveza...

Chance we'll go back: Without a doubt. I would hit Ricky's once a week if I could... and maybe I will.

Rate-A-Restaurant #227: Colori Kitchen

2010-06-29T07:47:00.000-07:00

Restaurant: Colori Kitchen

Location: 429 W. 8th St. (Downtown)

Type of restaurant: Italian

We stipulated: Looking for a comfortable spot for lunch downtown, Colori fit the bill. It's Italian comfort food with a twist.

They stipulated: "Featuring the inspired, bravissimo cooking of Luigi Barducci Contessi, longtime executive chef at Ca Brea, the warm and welcoming
brick-walled restaurant features delicious pastas, soups, salads, fish
and meat dishes, plus traditional Italian deserts."

What we ordered: pasta with beef stew (special), $14; eggplant rigatoni with mozzarella ($12)

High point: We liked the uniqueness of the specials. Pasta and beef stew? Kinda odd idea. Yet it worked (perhaps the olives helped as well, giving it a tangy, hearty taste). The eggplant rigatoni was also solid.

Low point: Except that the mozarella was a little too cold, and didn't quite melt on the rigatoni the way it should.

Overall impression: Good prices (there are lunch specials as well) and nice addition to that area (next to the famed Golden Golpher). Nice touch, too, with the bread and hummus as a starter snack.

Chance we'll go back: It's a possibility, when we're in downtown, particularly on a weekend; Colori seems like a place that we could bring the kids.

Rate-A-Restaurant #226: Lazy Ox

2010-06-10T22:13:00.000-07:00

Restaurant: Lazy Ox Canteen

Location: 241 S. San Pedro St. (Little Tokyo)

Type of restaurant: Contemporary American/Gastropub

We stipulated: We were heading to downtown L.A. on a nice, sunny Saturday... and wanted to try something new for lunch. I'd heard great things about chef Josef Centeno's place, and wanted to check it out.

They stipulated: "The Lazy Ox philosophy is simple, our execution anything but… To bring exceptional ingredients prepared artistically at an approachable price. We want to share our love of ingredients the world over and the joy of eating and drinking by exposing our diners to all we’re discovering. Food and wine should not be intimidating or overlooked, it is our most intrinsic need and should be celebrated."

What we ordered: salt cod brandade croquette with celery, olives & mint $8; poblano pozole soup with queso fresco & lime $8; braised beef paleron (pot roast) with cream of wheat, kumquats & red wine $24

High point: Oh, that pot roast. A tad pricy, but oh so amazing -- the citrus kumquats and cream of wheat were a nice touch. Meanwhile, the soup was not really spicy but the green color was nice, and the grape is was a tasty touch.

Low point: They were out of the (more economical) burger, which is what Maria was craving. And the limited menu wasn't kid-friendly, despite it being lunch time (and we were eating on the patio). I also discovered after the fact that there were specials written inside that we were never told about.

Overall impression: Good service, good food and a nice spot for Little Tokyo. Too bad that pot roast is a tad pricy.

Chance we'll go back: It's not a place we'd hit often, but I wouldn't mind trying Lazy Ox again.

Rate-A-Restaurant #225: Larkin's

2010-05-11T22:36:00.000-07:00

(Flickr pic by dreamyshade.)

Restaurant: Larkin's

Location: 1496 Colorado (Eagle Rock)

Type of restaurant: Contemporary soul food

We stipulated: We had a coupon ($10 off), and although we had heard mixed things about Larkin's -- including service problems -- we decided it was time to check it out.

(Flickr pic by Calamity Hane.)

They stipulated: "Larkin’s marks a new era in soul food, with dishes characterized by old recipes of the South combined with dynamic contemporary flavors and preparation techniques. Chef Larkin Mackey brings years of experience combining traditional soul food with his Californian upbringing to his restaurant."

(Flickr pic by Calamity Hane.)

What we ordered: Country Style (Two pieces of fried chicken sided up with two buttermilk biscuits smothered in our homemade gravy; $12). Hotlink Scramble (Eggs, potatoes, onions, peppers & hot links, topped with cheese. Served with a biscuit; $12). Larkin's Toast (Battered in a bread crumb mixture of brown sugar and cinnamon. Served with our pure maple syrup; $7)

High point: That french toast -- er, "Larkin's Toast" -- was quite good. And the chicken was quite crispy. Plus, the free lemonade refills (and the big coffee mugs) were appreciated.

Low point: The scrambles couldn't be ordered with egg whites. And the gravy was a bit too garlicky.

Overall impression: We went for brunch on a Saturday afternoon, and the restaurant was empty enough that we got to sit in what essentially became our own dining room. With so few fellow patrons, service was also quick and strong. (Others who have visited in busier times haven't been so lucky.) Coffee was also tasty.

Chance we'll go back: That's tough to say. We had a decent visit, and I did enjoy that Larkin's toast. But we don't feel this compelling need to immediately return. We'll see.

Rate-A-Restaurant #224: Street

2010-04-20T07:14:00.000-07:00

Restaurant: Susan Feniger's Street

Location: 742 N. Highland (Hollywood)

Type of restaurant: Asian fusion

We stipulated: Needed a new spot for business lunches. Over the past year, have visited Street a handful of times.

They stipulated: Says Feniger: "The exotic ingredients and unexpected flavors from the food on the streets, infused with the wisdom of the ages, has surprised and delighted my palate. These unsung heroes have been my inspiration for Street. I've tried my best to represent their traditions and their heart and soul, while still bringing my own special 'spin' to the table."

What we ordered: Tatsutage fried chicken (marinated with soy, mirin and sake; crispy friend in rice batter and topped with spicy kewpie mayonnaise sauce; served with pickled vegetable slaw and chilled soba noodles). Also: Moldavian meatballs in sweet & sour tomato sauce; paani puri (small tastes of spiced potato, chutneys and sprouted beans enclosed in crispy puffs of dough dipped in yogurt-cilantro water); dessert: Turkish doughnuts (small spiced pastries fried and then simmered in cardamom rose syrup served with sour cream and rose hip jam).

High point: The meatballs were strong, but the paani puri (above) won for best flavor.

Low point: The dessert took a *really* long time to come, and the blue potatoes (above) were a bit on the burnt side.

Overall impression: I like the diversity of the menu, and the fact that the items came out one by one, so that we were continually tasting new dishes. It also appears that the menu has been fine-tuned from when I first visited last year.

Chance we'll go back: Yes; we're still fans of Feniger's collaborations with Mary Sue Milliken -- Ciudad and Border Grill. And although the idea of eating street food while sitting down -- and in a pricier setting -- is a little odd, the experience is worth the visit.

Rate-A-Restaurant #223: Good Girl Dinette

2010-04-12T07:23:00.000-07:00

Restaurant: Good Girl Dinette

Location: 110 North Avenue 56 (Highland Park)

Type of restaurant: Vietnamese comfort food

We stipulated: Blogger Kid's preschool was holding another "Parents Night Out" event -- which means date night for me and Maria. (Er, more like "Date Night Plus One," as the Blogger Baby joins us on our so-called "Date Nights" these days.) It was also a Friday during Lent -- so no meat for us.

They stipulated: The Good Girl Dinette is BYOB -- yay! -- and most of its signature dishes can come veggie-only if you so desire -- which worked for us that particular Friday. Also, their curry pies take 30 minutes to bake.

What we ordered: House-made pop, $2.25 (parkling water mixed with fresh citrus -- limes, mandarin oranges, or oro blanco grapefruit; we picked the grapefruit); Fresh spring rolls, $6.25 (stuffed with tofu and herbs, served with a peanut sauce); cauliflower curry pot pie, $10 (savory curry pies topped with a homemade biscuit); roasted oyster mushroom baguette, $7.25 (served with pickles, homemade cilantro-maggi mayo, and spicy fries or vietnamese slaw; we picked the spicy fries, of course)

High point: The Oro blanco grapefruit soda was not too sweet, but just right. The banh mi had a nice spice and crunchy bread. And the fries were fantastic -- no ketchup required.

Low point: Wish it didn't take 30 minutes for the pot pie; I could also use more filling inside. But the curry in it is excellent.

Overall impression: The Good Girl Dinette is easily one of our new favorites. The prices are right, the environment is inviting, the restaurant very kid-friendly. And the food is a nice mix of unique, unusual and familiar, comforting flavors. I even love the space: In the ground floor of an older Highland Park building.

Chance we'll go back: We already have, introducing friends with similar-aged kids to the restaurant. Four adults and four little ones sounds a little nuts -- yet it turned out OK on a Sunday evening. And the bill came just as the babies started getting restless. This time out, we also got a chance to try some of the meat dishes -- and I'd now argue that the Good Girl Dinette's galangal chicken baguette may be the best banh mi you'll find within Los Angeles city limits.

Rate-A-Restaurant #222: Border Grill Truck

2010-03-29T00:48:00.000-07:00

Restaurant: Border Grill Truck

Location: For this review, 5750 Wilshire Blvd. (Miracle Mile) -- but found all over the city

Type of restaurant: Mexican

We stipulated: I not only had a leftover free taco coupon from my Blogger Prom goodie bag, but needed lunch too. While the lines at the Border Grill truck were long, and both Kogi and Bool trucks were close by, I hadn't yet tried the only truck to come straight from the culinary minds of the Too Hot Tamales.

They stipulated: From their website: "Presenting the bold flavors of modern Mexican cuisine, Border Grill Truck sets a new standard for mobile gourmet fare. Our menu is always evolving so this is just a sample of our most popular dishes. Be sure to ask about our farmers market specials and watch for secret passwords on Twitter and Facebook to get an exclusive taste of the latest chef creations."

What we ordered: Avocado Taco (chipotle salsa, creamy corn relish, pickled onion); Crispy Baja Fish Taco (chipotle honey, creamy salsa fresca); Cilantro Chicken Taco (tomatillo, creamy salsa fresca). Tacos cost between $2.50 and $3.

High point: I liked the uniqueness of the avocado taco, particularly the black sesame coating -- which gave it a nice crunch. And that tomato/onion/crema sauce that you see on all three tacos ins incredible.

Low point: It's not a long hike between the truck's parking spot on the Miracle Mile (when it's there at all, which is increasingly rare) and my office... but by the time I got back and began to eat, the fish in the fish taco had already gotten cold.

Overall impression: The Border Grill truck tacos are a bit more expensive than most taco trucks... but the gourmet nature of it is well worth the visit. Plus the service was strong: They even spotted me four cents when I was short. And the service was relatively quick.

Chance we'll go back: The BG truck seems to be mostly avoiding the Miracle Mile lately... but if and when they come back, I'll be there.

Rate-A-Restaurant #220 and #221: Carousel vs. Elena's Greek Armenian

2010-02-02T06:30:00.000-08:00

A special doubleheader: A few weekends ago, we hit both Elena's Greek Armenian and Carousel Restaurant -- two Glendale staples -- within days of each other. That gave us a chance to compare and contrast... and so, we now present, a Glendale Armenian Cuisine smackdown. First up... Carousel:

Restaurant: Carousel Restaurant

Location: 304 N Brand Blvd. (Glendale)

Type of restaurant: Lebanese-Armenian

We stipulated: We were meeting our friends Jeff and Jess (and kids) for an early dinner... and they suggested Carousel. We'd never been, despite our nearly six years in tha G-Dizzy.

They stipulated: Carousel turns into more of a adult-oriented nightclub on weekend nights, when live entertainment, dancing and music take over the restaurant.

What we ordered: Chicken breast kebab / lula kebab: boneless, skinless chicken breast meat, marinated with special recipe and broiled ($15.50). Mousakka: eggplant, baked with onions, tomatoes, chickpeas and peppers ($13.50). In both cases, added lentil soup for $1.50.

High point: Despite its upscale environs, the large, almost banquet hall style setting made it easy to bring kids along (four between the two families).

Low point: Hummus doesn't come automatically with your meal. Shouldn't that be mandatory?

+++++++++++++++

Restaurant: Elena's Greek Armenian

Location: 1000 S. Glendale (Glendale)

Type of restaurant: Greek-Armenian

We stipulated: We needed a quick place for lunch, and had a coupon for Elena's. I'd never been, but had always heard good things.

They stipulated: All plates automatically come with soup or salad.

What we ordered: Chicken shish kebab plate ($7.75); half chicken/half lulu ($7.75)

High point: Free lentil soup! With a great, almost citrusy flavor. Plus, perfect-sized portions at a decent price. And because this was our first visit, free desserts. (The rice pudding is fantastic.)

Low point: Service was slow -- we sat and sat and sat for our check, and finally had to force our credit card on them.

+++++++++++++++++++++

Overall impressions: The food is strong at both, so the key points come down to price and setting. Elena's easily won the price battle -- plates cost half as much, plus their lentil soup (superior to Carousel's) comes free. Carousel provides a more upscale setting to Elena's simple surroundings; but does it matter?

Chance we'll go back: We'll probably wind up back at both, but Elena's will be a much more frequent stop (particularly for lunch).

Looks like Elena's wins our battle of Glendale's Armenian staples.

Rate-A-Restaurant #219: Michelangelo

2009-12-17T00:31:00.000-08:00

Restaurant: Michelangelo Ristorante

Location: 2742 Rowena Ave (Silver Lake)

Type of restaurant: Italian

We stipulated: After spending the morning at a Silver Lake event with friends and their two kids, we decided to head to lunch in the vicinity.

They stipulated: From their website: "Michelangelo Pizzeria Ristorante offers an enticing menu full of fresh home made pasta, thin crust pizzas and other Southern Italian dishes that are made right on the premises from fresh organic ingredients. Excellent cuts of meat are often used for house specialties including steaks and veal chops." (I love that qualifier -- "are often used." What, there are times you offer guests crappy cuts of meat?)

What we ordered: Penne Scampi ($16): Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce; Di Verdure ($9) Mixed grilled vegetable panini with fresh mozzarella; Margherita pizza ($11) Mozzarella, basil and tomato sauce.

High point: Best part may have been the free hot bread with a great spicy oil. We also had the restaurant to ourselves -- great for us, especially for kids -- not so good for the owners.

Low point: $3 soda -- and no free refills! One of us asked for a second glass of Coke -- and they charged us another $3! Attention to detail was also a little off -- one of us made a big deal about asking for cheese on a sandwich, and yet it wasn't there when it arrived. Not a major problem, but strange given that we were the only people there.

Overall impression: Friendly staff, decent food but nothing too out of the ordinary.

Chance we'll go back: I wouldn't be opposed to it, but Michelangelo doesn't jump to mind as the first place I'd want to make an effort to eat at.

Rate-A-Restaurant #218: Baracoa

2009-09-14T22:51:00.001-07:00

Restaurant: Baracoa

Location: 3175 Glendale Blvd (Atwater Village)

Type of restaurant: Cuban

We stipulated: We were looking for a quick dinner close to Franklin Avenue HQ, and had been meaning to check out Baracoa for years.

They stipulated: "We also offer a great priced lunch menu, food to go and delivery. For those who will join us for breakfast, lunch or dinner, we offer a nice beer & wine menu and the best Sangrias."

What we ordered: Jerk Chicken (Marinated in Jamaican spices, seared and finished in oven; $12.95); Pork Chop (Chuleta) (10oz. Charbroiled well seasoned chop. Served with rice and beans; $11.95)

High point: The portions are good sized, and we liked how the rice had a nice, soft texture. The Cuban bread starter is also really addictive.

Low point: It was cozy, but one waitress was on duty for the entire place -- making for slow service. Also, the beans had a slightly smoky taste -- but not necessarily in a good way; and the pork was a little too thick.

Overall impression: Yes, the decor is cheesy -- but the restaurant is nicely intimate. And yes, the food had a hit or miss quality -- but it's comfort Cuban food, and you can't go too wrong with that.

Chance we'll go back: And that's why we probably will -- when we want a nice, sitdown, simple yet comfortable dinner, Baracoa fits the bill.

Rate-A-Restaurant #217: BoHo

2009-09-02T12:38:00.001-07:00

Restaurant: BoHo

Location: 6372 W. Sunset (Hollywood)

Type of restaurant: Gastropub

We stipulated: This is going back to pre-Blogger Baby 2.0. After catching an early showing of "(500) Days of Summer" at the Arclight, we wanted to hit dinner -- and the newly opened gastropub BoHo, from Max and Oinkster chef Andre Guerrero (who's handling the kitchen) seemed to fit the bill. We're big fans of Max and, especially, The Oinkster.

They stipulated: Nothing is over $20, per the "bohemian" theme.

What we ordered: Burrata (croustades, roasted peppers, eggplant, heirloom tomato, basil; $11), Kalbi pizza (Korean bbq shortribs, chili paste, kimchee, fontina cheese, scallions; $15)

High point: Prices are strong, and some of the menu is interesting -- including the kalbi pizza, which is why we bit.

Low point: Perhaps they took the theme "bohemian" a bit too seriously. As you can see above, one of plates came out dirty, while the table was surprisingly sticky for a new joint. Another plate had a bug on it.

Overall impression: Sad to say, pretty disappointing. The pizza was OK, but the kalbi a bit too fatty for it to work -- plus, it got cold fast. And the burrata was just OK.

Chance we'll go back: Probably not. But we still love the Oinkster and Max, Andre! Sorry this one didn't work out for us.

Rate-A-Restaurant #216: Umami Burger

2009-08-26T00:05:00.000-07:00

Restaurant: Umami Burger

Location: 850 S. La Brea (Mid-Wilshire)

Type of restaurant: Burgers

We stipulated: Meeting someone for lunch, they suggested Umami Burger -- and since (A) it's close to my office and (B) I'd never been, I was sold. It meant missing the food trucks that I'd been itching to try outside our offices that day... but I would live.

They stipulated: No substitutions. It's not quite "Soup Nazi" strict -- you can remove items that you don't want off your burger. But don't even think about substituting or adding things.

What we ordered: SoCal Burger (butter lettuce, oven dried tomato, spread, house-made American cheese, carmelized onions), $9; Turkey Miso Burger (Asian BBQ sauce, avocado relish), $10; Hand Cut Fries, $3; Malt Liquor Tempura Onion Rings, $2.50.

High point: This was the most moist turkey burger I've had in years. Juicy and nicely seasoned, it's a big winner. We also loved the housemade ketchup; and the person I dined with liked the balance between meat and cheese on his SoCal burger.

Low point: Service was a bit sloppy, with our sides coming long after the main food came out -- followed by two condiments that they chose for us, rather than asking what we wanted.

Overall impression: Umami's menu appears to be forever evolving -- the one posted by Eating LA's Pat in February doesn't hve a lot of the burgers offered right now -- and that includes the real winner, the Turkey Miso. Also, while Pat complained that the fries were too salty, they were just right this time.

Umami also offers a few unique touches: A large soda selection, including Mexican Coke (although the selection didn't include any diet sodas besides Coke Light), desserts from Cake Monkey, ice cream sandwiches from Milk and coffee via Lamill. The restaurant itself is slightly hidden among the auto parts stores and mechanics on the stretch of La Brea just South of Wilshire; but it's a cozy spot, both indoors and also on the patio.

Chance we'll go back: Absolutely, I'll be back!

Rate-A-Restaurant #215: Angelique Cafe

2009-07-29T07:39:00.001-07:00

Restaurant: Angelique Cafe

Location: 840 S Spring St. (Downtown)

Type of restaurant: Casual French

We stipulated: We were downtown a few weeks ago for the Renegade Craft Fair, and needed to grab lunch. The problem: It was 3 p.m., so we wanted to get something in the immediate vicinity of the Fashion District, yet many places had already stopped serving lunch. Angelique was close by and still open.

They stipulated: There's plenty of seating upstairs, and a patio as well.

What we ordered: Chicken porcini sausage sandwich ($12.95); Chicken sandwich ($11.95)

High point: It's a great, cute location, and the sandwiches are extra large.

Low point: The menu was very limited, especially for lunch. Also, despite its French leanings, the offerings were on the basic side.

Overall impression: I'm afraid it seems that Angelique's best days may be behind it. The walls are still covered with good reviews and accolades earned at the start of the decade -- when the menu was quite more extensive. It's sometimes the little things that first demonstrate a slide: Angelique hasn't paid to keep up its website; when we went, they'd run out of straws; etc. I wouldn't completely write Angelique off yet, especially since it has such a great location.

Chance we'll go back: As a result, we'll probably search for another joint the next time we're hungry downtown.

Rate-A-Restaurant #214: Kogi BBQ

2009-07-24T07:55:00.001-07:00

Restaurant: Kogi BBQ

Location: Mobile Truck; 5900 Wilshire Blvd. for this review (Miracle Mile)

Type of restaurant: Korean tacos and burritos

We stipulated: I've stood in line for Kogi BBQ several times... but have always bailed when it quickly became apparent that I'd be there for at least 90 minutes. That just doesn't work at dinner time, when I've got a wife and kid at home waiting for me. So despite all the hype, I had never had a Kogi taco... until I heard that one of the three Kogi trucks would be outside the Variety Building on Thursday. With that in mind, I called up my colleague, Ben, and we stood in line in the hot sun. The line was *just* long enough that we once again considered dropping out... but eventually we passed that point of no return, and committed.

They stipulated: Kogi offers a daily special -- but not at lunch time. There's the lengthy waiting-in-line thing. Then there's that need to order a lot, in order to justify the amount of time you waited in line.

What I ordered: Korean short rib taco ($2), Korean chicken taco ($2), Korean spicy pork burrito ($5)

High point: The burrito comes with a tasty potato mixture inside; I ordered without cheese and didn't miss it one bit. The kimchee mixture and other spices are much more elaborate than the knock-off Korean taco trucks we've eaten at.

Low point: What can I say, that line -- especially in the hot sun -- is pretty annoying. Especially when you realize that you fell in line during the peak, and that the line was never as long as when you joined it. In other words, it would have been better to get there an hour later. Meanwhile, when Ben and I finally made it to the very front, wouldn't you know it -- they ran out of tortillas. After a six minute wait, they began taking orders again.

Overall impression: You know how sometimes movies come out, and they're so hyped -- and your friends built it up so much -- that it can never live up to expectations? There's always that weird let down -- yeah, it was good, but not the best thing ever.

That's the experience of the Kogi truck. Given all the hype, the Twitter explosion and the lines, you're expecting nothing short of the best experience ever to hit your mouth. And that's not what it is. What it is is tasty, original, excellent burritos and tacos, with the perfect amount of spices and kim chee to get you through the day without ruining the day of everyone around you.

Chance we'll go back: Yes -- but I wouldn't wait in that hour-long line again. That's a one-time deal. It's like Pink's in a way -- you only really want to do that line once; but if it's short enough and you're driving by, it's your duty as an Angeleno to line up and grab something. Ditto here.

Rate-A-Restaurant #213: Bool BBQ

2009-07-15T08:03:00.001-07:00

Restaurant: Bool BBQ

Location: Mobile Truck; 5750 Wilshire Blvd. for this review (Miracle Mile)

Type of restaurant: Korean tacos

We stipulated: The new Variety offices on the 30th floor of the newly dubbed Miracle Mile "Variety Building" offer up great views -- but on the down side, our eating options are even worse than they were in our old digs. And they weren't great then either. With more mobile food trucks stopping in the area, it's getting a little better -- and with that in mind, I decided to visit the copycat Korean taco truck "Bool BBQ" on Monday.

They stipulated: You know the drill: Wait in line, order, and then wait some more.

What I ordered: Two chicken tacos, one pork taco ($1.99 each).

High point: The spice is great -- and despite the kim chee, I didn't suffer any aftertaste throughout the afternoon. (Can't vouch for what the people I spoke to might have noticed.) he chicken, in particular, was also cooked well.

Low point: The Bool BBQ menu is very limited; and somewhat confusingly, isn't only Korean and Mexican. The truck also sells Brazilian pastels.

Overall impression: It's easy to just dismiss the Korean taco trucks that have popped up in the wake of Kogi's success... but there's definitely room for Bool, which offers up tasty Korean-inspired tacos at -- and this is the important part -- a fraction of the time in line. I waited only about five minutes for my food -- not a bad advantage of the always-packed Kogi.

Chance we'll go back: Absolutely; it's a nice change of pace from the same mix of Koo Koo Roo/Johnny's/Baja Fresh/O to Go in that part of the Miracle Mile.

Rate-A-Restaurant #212: Cliffs Edge

2009-07-14T00:27:00.000-07:00

Restaurant: Cliffs Edge

Location: 3626 Sunset Blvd. (Silver Lake)

Type of restaurant: Italian/Mediterranean

We stipulated: For the tenth anniversary of the day we first met, Maria and I decided heading back to the Good Luck Bar wouldn't work out -- Maria's eight months pregnant, after all, and that wouldn't probably come off well. Instead, we opted to venture close by.

They stipulated: Cliffs Edge is almost entirely outdoor seating -- but permanent heat lamps hover above.

What we ordered: Barramundi with Sugar Snap Peas & Jasmin Rice, along with Lemon Grass Jalapeño Broth ($24); Pan-seared California white sea bass with mashed potatoes and broccolini, along with butter corn sauce ($25). Salad: “Cliff’s” Caesar Salad --Classic Caesar with Shaved Reggiano & Anchovy & Garlic Crostini. Mike drink: Jalapeno margarita ($12).

High point: My fish was moist, and the rice had a nice hint of coconut. The hint of lemon in the salad was also nice.

Low point: Maria's fish was a bit too dry.

Barramundi with sugar snap peas

Overall impression: While the food is just OK, the Cliffs Edge setting helps make up for most of those shortcomings. Surrounding a massive tree and with greenery throughout, the restaurant is a great outdoor setting -- especially at dusk. Service was good, except at the start -- when we were greeted by a gruff maitre'd, followed by the employee who took us to our table -- and reeked of body odor. Yuk. Thankfully, it got better from there.

Pan-seared California white sea bass

Chance we'll go back: Perhaps for another special occasion.

Rate-A-Restaurant #211: Max Tribeca

2009-07-02T08:07:00.001-07:00

Restaurant: Max Tribeca

Location: 181 Duane St. (New York)

Type of restaurant: Southern Italian

We stipulated: For our last night in New York, we didn't want to stray too far from our Battery City hotel. With no obvious choices there, we scoped out Tribeca. Maria was in the mood for Italian -- and Max popped up high on our search.

They stipulated: "Most pastas are already finished with cheese. Please inquire when ordering."

What we ordered: Spaghetti del Marinaio (homemade black spaghetti with shrimp in spicy tomato sauce; $14.95); Fettuccine al sugo Toscano (homemade fettuccine with Max's tomato meat sauce; $11.95); for Evan, Pollo Capriccioso (breaded chicken cutlet; $7.95)

High point: They definitely don't skimp on the sauce. Meanwhile, the seating was immediate, the service was quick, the environment was great and the food decent -- not the best Italian we've ever had, but it hit the spot.

Low point: Some attention to detail was missing, however; we asked for butter early on, but it never came. Also, the dessert selection was disappointing.

Overall impression: Time Out NY has called Max the best affordable Italian restaurant in New York, and I believe it. The prices are strong, and it's a great environment without being too upscale. We were happy to see a children's menu, and pleased with the service.

Chance we'll go back: If we were there, it'd be a great place to return again with Evan -- a nice adult restaurant that is still kid-friendly.

Rate-A-Restaurant #210: The Kati Roll Co.

2009-06-23T15:27:00.000-07:00

I may have to put my Dunkin' Donuts pursuit in order to lobby for something even more pressing: We need to introduce the Kati Roll Co. to Los Angeles.

After all, we gave them Pinkberry (for better or for worse; I don't mind the stuff, even though it's horribly overpriced), so it's time for a return gesture.

The Kati Roll is a street food that is simple to produce, but is quite elaborate in taste. According to the New York-based chain, a Kati Roll is "a spicy mixture of meat and vegetables rolled in Indian flat-bread." It's great for a quick snack or a meal. And the locations are open late.

Our friends Hank and Lisa turned us on to The Kati Roll Co. while in New York last month; we were immediately sold. The partha flat-bread was nice and thin, and the fillings had a nice, flavorful kick. Most fillings could come with or without egg; although the egg added more flavor and heft to the fillings, i was actually fine without.

Varieties we chose included the Aloo Masala roll (spicy potato mix), $4.25 (or two for $7.50); the Achari Paneer roll (Indian cottage cheese marinated in spicy pickle), $5.25 (or two for $9.50); the Chicken roll ($4.75, or two for $8.50).

The Kati Roll Co. has been around since 2002, so I'm embarrassed I'm only learning about it now. Coming back to Los Angeles, I checked all over the Internet to find a similar joint. Pasadena's Akbar Cuisine claims to a Chicken Kati Roll... but we haven't investigated to see if it's similar just yet.

So far the chain has just three locations: Two in New York and one in London. C'mon, folks, let's speed it up. Los Angeles is waiting!

Rate-A-Restaurant #209: New York Hot Dog & Coffee (a.k.a. Korean Hot Dogs)

2009-06-16T00:09:00.000-07:00

Restaurant: New York Hot Dog & Coffee

Location: 245 Bleecker Street (New York)

Type of restaurant: Korean hot dogs

We stipulated: In New York, we were telling our friend Michelle about the magic of Kogi's Korean tacos. "Well," she asked us, "have you heard about the Korean hot dogs?" Nope. We were intrigued. A bulgogi hot dog? Tell us more! Luckily, on our final day in NYC, Michelle was free for lunch. And she worked close to New York Hot Dog & Coffee. Good enough for us.

They stipulated: There are more than just Korean hot dogs at New York Hot Dog & Coffee; and, strangely, their other specialty is Belgian Waffles. Seriously. Also, for $2 more, the meal deal includes a small soda and either spicy fries, chips or a frozen yogurt. Yikes. Too much food.

What we ordered: Kimchi-Bulgogi Hot Dog ($6.50) for me; Bulgogi hot dog ($5.99) for Maria; Bulgogi wrap with rice ($6.50) for Michelle; and a plain hot dog ($3.25) for Evan.

High point: I'm not a big meat-on-meat fan. But I make an exception when there's a big draw or something unusual. And I was so intrigued by the idea of bulgogi and kimchi on a hot dog, I was sold. And you know what? It was good. But possibly the highest point was afterward: I had no regrets. (That time I ate at Oki-Dog in L.A.? Big regrets. Here? Not at all.)

Low point: The temperature of the bulgogi and the hot dog just wasn't hot or steamy enough. That probably would have led to a more flavorful experience.

Overall impression: I say "no regrets," but I don't think I'd rush back and get a Bulgogi hot dog too soon again. It still seems like a bit too much. But I do like that they offer up chicken items and a variety of sausages for non-bulgogi fans.

Most importantly, though, I gotta take issue with the name of the joint. Apparently New York Hot Dog & Coffee actually originated in South Korea, where the name makes sense -- they're trying to add a little New York hot dog culture to a society that doesn't see that every day. Of course, moving it to the actual New York, it just sounds kinda generic. The name doesn't do it justice, but I guess visiting Koreans will be familiar with the name and logo..

Chance we'll go back: Once you've tried it, you've tried it. We'd probably hit a different unique NY eatery next time.

Rate-A-Restaurant #208: Barbrix

2009-06-15T00:50:00.000-07:00

Restaurant: Barbrix

Location: 2442 Hyperion Ave. (Silver Lake)

Type of restaurant: Tapas/wine bar

We stipulated: Continuing our monthly "date night" trend of trying new restaurants in the neighborhood, we excitedly booked an early evening dinner at Silver Lake's Barbrix. We'd been reading a lot about the spot -- including the owners' struggles in getting the proper permits to open in the first place -- and wanted to check it out ourselves.

They stipulated: It's tapa-style small plates -- so share quite a few. As for parking, Barbrix has a deal with Baller Hardware to use their lot across the street. But park on the street to avoid valet charges.

What we ordered: Hamachi crudo (ginger creme fraiche, avocado and paprika oil; $9); shrimp & chickpea flour tortillas (with cilantro tzatziki; $6); "barely buzzed" cheese (espresso & lavender rubbed cows milk; $4); soppressata (coarsely ground pork, sweetly spiced; $5); crispy grilled polenta (oyster & shiitake mushrooms and creamy gorgonzola fonduta; $5); monkfish (with chickpeas and chorizo; $9).

High point: I really enjoyed those shrimp/chickpea tortillas. And the espresso cheese was quite interesting, in a very good way.

Low point: Didn't think much of the polenta, to tell you the truth.

Overall impression: Quite a nice addition to the Silver Lake/Los Feliz dining scene. Prices are right, wine pairings are strong, the menu selections are fantastic.

Chance we'll go back: Absolutely, we will return.

Rate-A-Restaurant #207: Momofuku Ssam

2009-06-08T00:48:00.000-07:00

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Restaurant: Momofuku Ssam

Location: 207 2nd Ave. (New York)

Type of restaurant: Asian fusion

We stipulated: In New York, we wanted to splurge at least once. We'd been hearing about Momofuku for years, obviously, but never had been. Several people recommended it to us.. although most, I think, were referring to the Momofuku noodle bar. In researching the three different Momofuku restaurants, I kept reading that most foodies preferred the Ssam bar above the others. Most importantly, the signature Momofuku pork bun was available here too -- so at the very least, we would still get a taste of Momofuku's most notable dish.

They stipulated: Momofuku Ssam doesn't take reservations. It's also connected to the Momofuku milk bar, which is a fine place to wait for a table (make sure you get a free sample of soft serve).

What we ordered: Steamed pork buns – hoisin, cucumbers, scallions (2 orders, $9 each); Angus hanger steak – tarragon, manchego, potatoes ($26); Roasted diver sea scallops – sea beans, gremolata, anchovy ($24)

High point: The pork buns -- just as hyped, with fall-off-the-bone pork. The pork is nice and fatty, and meshes nicely with the pickles and cucumber, as well as the hoison sauce. There was also a decent sour cream tang to the potatoes and an interesting seasoning on the chips.

Low point: There was nothing all that special about the hangar steak (except for the crust), especially given the price.

Overall impression: Overpriced, yes, but still worth a trip. Those pork buns are fantastic, although you need to order at least two servings. By the way, I was perhaps more impressed with the Momofuku Milk Bar. Soft-serve flavors included several candies, such as Red Hots, Gummi Worm and more -- interesting stuff.

Chance we'll go back: If we were in New York, probably -- especially if we were with a group. Otherwise, we'd try the other Momofukus next.

Rate-A-Restaurant #206: Bottega Louie

2009-05-27T18:03:00.001-07:00

Restaurant: Bottega Louie

Location: 700 S. Grand (Downtown)

Type of restaurant: Italian/Market

We stipulated: It was monthly date night for Maria and I, so once again we wanted to try something new -- and when I put the word out on Facebook for suggestions, Bottega Louie was mentioned. Cool new restaurant downtown? Done.

They stipulated: Bottega Louie is already being called L.A.'s version of Dean & Deluca. Except that D&D doesn't have a bar. The huge Bottega Louie gives you several options: Sit down dinner. Fully stocked bar. Pre-packaged food items. Or a massive case of prepared foods and desserts.

What we ordered: Bianco pizza, $14 (ricotta, mozzarella, granna parmesan, garlic and rocket arugula); portobello fries, $8; caesar salad, $9 (romaine hearts, reggiano parmesan, garlic herbed croutons and caesar dressing); stuffed artichoke, $8.

High point: Those portobello fries are worth the trip right there.

Low point: Pizza was decent, but only so-so when you compare it to the explosion of strong pizzerias in L.A.

Overall impression: At a place like Bottega Louie, you can forgive the pizza for being only so-so. The environment itself is amazing -- high ceilings, stark white walls, a nice airy feel that makes you feel like you're in the middle of a lively, bustling urban center. This place definitely fits the downtown vibe. And the staff is uber-friendly -- almost too much so. The prices are decent too, and run the range. As you can see above, we decided to go economical; there are also pricier $23 fish dishes and $33 steaks... but this fed us just fine.

Chance we'll go back: Absolutely, it was a nice date night location, but looks to also be a great spot to meet up with friends. Plus, I read elsewhere that the breakfast is also worth another trip.

Rate-A-Restaurant #205: Sweets for the Soul

2009-05-11T00:27:00.000-07:00

(Flickr pic by Atwater Village Newbie.)

Restaurant: Sweets for the Soul

Location: 3169 Glendale Blvd. (Atwater Village)

Type of restaurant: Dessert

We stipulated: Evan and I were shopping for a Mother's Day present in Atwater Village (support your local businesses, especially in this economy!) on Friday afternoon, when we walked by Sweets for the Soul. The shop, which specializes in brownies, seems to always be closed when we're in the neighborhood. Given that we finally happened to be passing by while the doors were open, we had no choice but to check it out. Evan didn't object.

They stipulated: Cupcakes be damned. Sweets for the Soul is all about the brownies. Sure, they also offer a lemon pudding cake and a flourless pecan cookie. But you came for the brownies.

"Brownie Bliss"

What we ordered: Hot Shot brownie ($3.50): Valrhona Venezuelan dark chocolate base layered with spices such as chili, cardamon, cinnamon, ginger and more. Brownie Bliss ($3): Creamy chocolate square with toasted pecans. Cocoa Bliss ($3.75): More of cake-like texture of cocoa and chocolate chips.

"Hot Shot"

High point: Seeing how I love spice -- and love the combo of dark chocolate and chili pepper -- this was made for me. Rich in every bite.

Low point: But there weren't too many of those bites. And here we get to the real problem of Sweets for the Soul: Their brownies are tiny. Particularly given what you pay for them, the portions are shockingly small.

"Cocoa Bliss"

Overall impression: Love the brownie, hate the price. At least at cupcake stores, for $3.50 you get a humungous treat that can't (or shouldn't, at least) be eaten in one sitting. Here, we plopped down more than $10... for three tiny brownies that fit neatly in a small, small bag.

Chance we'll go back: I gotta say, I loved that Hot Shot brownie -- named because of its small, cylinder appearance. But there's so little value in the brownies, I'm afraid I won't be rushing back. Which is too bad, because it's the kind of store that would make for a great Atwater VIllage stop. But it's just too specialized and pricy for it to be a regular stop.

Rate-A-Restaurant #204: Cook's Tortas

2009-04-13T08:33:00.000-07:00

Restaurant: Cook's Tortas

Location: 1944 S. Atlantic Blvd. (Monterey Park)

Type of restaurant: Latin Sandwiches

We stipulated: Hungry for lunch on a Saturday afternoon, we decided to try some place new. I'd been curious about Cook's Tortas since Pat raved about it on her site, and decided we'd make a trek out to Monterey Park.

They stipulated: Certain sandwiches are always on the menu, while others rotate. They're all made fresh to order. Oh, and you've got to drive out to Monterey Park to satisfy your craving.

What we ordered: Cucumber-lime aqua fresca; Mole verde sandwich (Pepita tomatillo, Chicken breast, Onion, Avocado); Bacalao sandwich (Spanish style cod, Roasted red peppers, Olive, Garlic, Parsley, Potato). On our second visit (!) we brought sandwiches over to a friend's house, so we bought four. In addition to the Bacalao (easily our favorite from the first round), we got the La Diabla sandwich (Chicken breast, Jalapeno, Chile de arbol, Habanero, Guacamole); Chicken basil sandwich (Chicken breast, Lettuce, Tomato, Basil pesto, Fresh cucumber); Cochinita sandwich (Achiote pork, Onion escabeche, Black beans, Cilantro). We also got a pineapple-celery aqua fresca. All sandwiches are $6.98 come with a side, such as red fries, potato salad, macaroni salad, caprese cucumber salad, among others.

High point: Oh, that soft, easy-to-eat bread! Not only are the sandwiches great, but the sheer variety of choices (see the blackboard photo above) is amazing. And the price makes the drive worth it. Even Evan liked the bacalao (and, the second time around, the Chicken basil). The La Diabla was super spicy, even for me, yet I'm still glad I tried it.

Low point: At one point, someone cleaned the tables with Windex right next to us... which left an unfortunate odor as we ate our sandwiches. The fries are also just OK; I'd recommend one of the salads instead (like the cucumber one, below).

Overall impression: Like Pat mentions on her blog, Cook's Tortas is the kind of place that I wished popped up all over L.A. -- or at least, closer to home. If we had one of these close to the office, it might be a little dangerous -- I'd probably eat there every day.

Chance we'll go back: Well, we've already been back once, and we'll probably continue to head down the 5-to-the-60-to-Atlantic-Blvd. in order to eventually try every sandwich!

Rate-A-Restaurant #203: Little Dom's

2009-04-09T07:41:00.000-07:00

Restaurant: Little Dom's

Location: 2128 Hillhurst (Los Feliz)

Type of restaurant: Italian

We stipulated: My parents were in town -- and it happened to be a Monday night. Since we're trying to be budget-minded, like everyone, and we'd been wanting to check out Little Dom's for some time, it made sense to finally check out their Monday night recession menu.

They stipulated: Monday nights are jam-packed at Little Dom's -- and you better reserve a table days beforehand. Otherwise, you'll be eating at 9:30 p.m.

What we ordered: The $15 prix fixe menu: Salad, gnocchi pasta, dessert (vanilla gelato with caramel sauce). Also: $10 bottle of house red wine.

High point: Did I mention the $10 bottle of house red? A nice recessionary bargain. Actually, the whole dinner was an economic treat. Although the food wasn't anything fantastic, it was quite the deal. We did really enjoy the hearty salad, including the veggies and cheese.

Low point: Did that menu sound uninspiring? It's because by the time we arrived at 9:30, the prix fixe items were gone. So instead we were given substitutes for the pasta and dessert. The gnocchi, for example, was supposed to include sausage; but with the restaurant out of sausage, we were given meat sauce. Not the same thing. Good. But not the same.

Overall impression: Little Dom's is the relatively new sister to old Rat Pack hangout Dominick's in West Hollywood; it definitely has its own cool vibe. And the $15 Monday night meal is a keeper.

Chance we'll go back: We definitely want to hit the Little Dom's Monday night Supper again; this time, though, we'll call days in advance. $10 wine bottle, here we come!

Rate-A-Restaurant #202: Nickel Diner

2009-03-17T21:29:00.000-07:00

Restaurant: The Nickel Diner

Location: 524 S. Main (Downtown)

Type of restaurant: Diner

We stipulated: We were planning to meet up with Friend of Franklin Avenue Eric Lynxwiler for breakfast... and I suggested Philippe's, since I love their fluffy fluffy pancakes. But then I discovered that it was the weekend of the Chinese New Year Parade, and figured we should probably avoid the Chinatown traffic. We'd been wanting to try the Nickel Diner, so that actually opened the door to try something new.

They stipulated: Sorry folks, this is 2009 -- nothing costs a nickel. (Above, that's an uncovered mural from long ago, not an actual menu from now.) Meanwhile, as they grow the business, for now the Nickel Diner is open just for breakfast and lunch, on Wednesdays through Sunday.

What we ordered: Mike (above) Not-quite-vegan Ranchero -- grilled tofu on tortillas with beans, cheese, avocado and salsa; $9.25

Maria: Polenta with maple syrup and a choice of bacon (which she chose), chicken apple sausage or ham; $5.50

Evan: Buttermilk pancakes (3); $6.50

and, of course, we bought to go...

Nickel Diner's famed Maple Glaze Bacon Donut.

High point: There was something tasty about that tofu (yes, for breakfast; I know, I like weird things) -- and I was actually pleased that they put regular cheese on it, although had I been vegan, I would have been concerned over the fact that it wasn't soy cheese, as billed in the menu. (Again, fine with me.) It's an interesting menu.

Low point: Well, I did find a hair in my dish -- but was hungry enough to let it go. (I'm very forgiving, apparently. Didn't even mention it to the waiter, perhaps because we were with someone and I didn't want to make a fuss.) I could have also used more coffee; my cup went empty for long periods of time.

Overall impression: There's a lot of promise in the Nickel Diner, and I'd love for it to evolve into Los Angeles' version of SF's Dottie's True Blue Cafe, one of our favorite eateries up there (and, coincidentally, also in a slightly sketchy neighborhood). Parking's a big problem, especially now that the city has upped the price of meters (we lucked out and parked at a broken one). And we could have used a bit more -- a bit more bacon, a bit more coffee.

Chance we'll go back: Yes, as I like the idea of the Nickel Diner a lot -- and would like to try more items before giving up on it. The Dutch Baby pancake sounds great, as does the french toast and blueberry pancakes... so I'll be back. Eventually.

Rate-A-Restaurant #201: The Park

2009-03-16T10:35:00.000-07:00

Restaurant: The Park

Location: 1400 Sunset Blvd. (Echo Park)

Type of restaurant: Modern American

We stipulated: It was another rare date night, as Evan was accounted for until 10 p.m. We didn't want to stray too far from home, and also didn't want to spend too much. I'd heard good things about the Park -- and Maria remembers briefly talking to the owners while strolling by during the Great Los Angeles Walk last November.

They stipulated: Reservations aren't necessary, except for groups over 6. Also, unfortunately, it's no longer BYOB at the Park. The restaurant doesn't yet have its beer and wine license, but had been letting diners bring their own booze -- until the city cracked down. Damn city.

What we ordered: Appetizer: Mini Cornmeal Pancakes, $9 (with seared shrimp, chipotle butter, roasted tomato salsa and Mexican crema). Maria: Linguine with white clam sauce, $12. Mike: Albacore Duo, $18 (Albacore crusted with ground coriander and black pepper, grilled with blood orange sauce, and Albacore braised in olive oil tossed with potatoes, shaved fennel, parsley leaves and meyer lemon, served with grilled asparagus).

High point: We had a hard time deciding between the cornmeal pancakes or the szechuan fried calamari as an appetizer; I think we chose wisely -- although I wish they hadn't taken the "mini" so literally. As for the entrees, the seasonings were amazing -- the pepper on the Albacore was perfectly seasoned, and the white clam sauce offered up a nice spice as well.

Low point: There's something about being denied BYOB that made me want to BYOB even more. Sure hope they get things resolved soon, as a nice glass of wine would have nicely complemented the dinner.

Overall impression: Friendly staff, low-key environment, nice place. Talk about a great L.A. experience -- they were even playing Dengue Fever when we entered. As we dined, a family came in with their little girl, dressed as a princess. Apparently they're regulars -- as we left, the owners showed us pictures drawn by the girl, taped on the wall. But most importantly, the prices are great -- and that goes pretty far in this economy. With places like the Park, I don't get why anyone would choose a chain restaurant over this.

Chance we'll go back: Yes, and I'm thinking we could bring Blogger Preschooler -- and perhaps meet up with another family too.

Rate-A-Restaurant #200: Pacific Dining Car

2009-03-09T08:36:00.000-07:00

(Photo by Ellen Bloom.)

Restaurant: Pacific Dining Car

Location: 1310 West 6th Street (Downtown)

Type of restaurant: Steakhouse

We stipulated: For our sixth blogiversary and our 200th Rate-A-Restaurant review, we decided to keep up with the tradition we started with our 100th (when we threw a luncheon at Cole's) and hit another L.A. landmark. Like Cole's, which we'd never eaten at until our 100th, it had to be an instituion where we'd somehow never dined. Despite my 13 years in L.A. and Maria's 25 years here (hey wait a sec, that sounds like another good excuse to party), neither of us had ever set foot inside the Pacific Dining Car.

That was about to change. Coincidentally, a friend of mine, Todd Beck, hails from the fourth generation family that still owns and operates the PDC. I called up Todd -- and he got me in touch with PDC manager Nick Lerner and chef Michel Cornu, who put together a prix fixe menu just for the occasion.

As you know, we then put out the call for diners -- and got a great group of more than 20 bloggers and blog fans on Saturday to join us. My only stipulation to them? Write their own review, in our Rate-A-Restaurant style. We'll be adding links to their reviews at the bottom of this post in the coming days.

They stipulated: The prix fixe menu would come to $40 with tax -- but tipping and drinks were extra. PDC also comped our parking, which was a nice touch. The restaurant also set up a dining room and printed menus just for the event. Normally, the meal would have cost much more than that -- the PDC, as any of you who've dined there know, is not cheap. But the restaurant was able to absorb some of the cost thanks to the marketing opportunity of the event (after all, several bloggers are in the process of writing their own reviews!)

My favorite artwork in the place -- photo by Ellen Bloom.

What we ordered: As you may gather from the menu photo, the $40 prix fixe included: Appetizer -- Grilled Jumbo Shrimp with Spring Mix Salad & Mango Beet Dressing; Entree -- Petit Filet Mignon (I got mine medium rare) and Monkfish with Lobster Sauce with Vegetable Medley; and Dessert -- Strawberry and Vanilla Vacherin / Compote of Seasonal Berries

High point: The steak and the fish were both incredible. I'm not sure what possessed me to get the filet grilled medium rare (I usually go medium), but I'm glad I did. Tender, with a nice crispy crust. And I've never been a huge monkfish fan, but I'm now a convert. The salad was also nice and hearty, almost like an entree salad; and the vacherin, a nice mix of cold and crunch. Needless to say, my plates went away clean.

Low point: The entree's vegetable medley was surprisingly sweet, which was a bit too much after the sweetness of the salad and before the sweetness of dessert. And it pains me to pay $7 for a side order of fries... but it made the Blogger Preschooler happy. (Although, rather than eat them, he preferred dunking them in water. Ahh, four-year-olds!)

Overall impression: This was probably one of the more unusual events the PDC had to put on in a while -- a luncheon for bloggers?! But no need to worry: Everyone was on top of their game. The kitchen, the wait staff, the entire operation had a very, very good day. Here's what makes that even more impressive: Somehow we got our wires crossed, and it wasn't until Friday that the PDC realized that our event was the following day. The scramble to accommodate us meant having to tweak the menu -- and yet they pulled it off, no problem.

Now, as to the restaurant: Maria was definitely impressed with the environment; the place is even classier inside than expected, and it's pretty cool that a portion of the restaurant is still inside an old railway car. I love the fact that the PDC is open 24 hours a day -- in case you're in the mood for a classy steak dinner at 3 a.m.!

Chance we'll go back: The PDC will definitely be on our "special occasions" list. But more immediately, I keep hearing great things about their breakfast -- so we'll probably do that sometime soon!

Thanks to everyone who attended, including Scott and friend, Shannon and Mai, Sean and Pamela, Mika, Ellen and Larry, Chris and Kristin, Eric and Nicholle, Scott, Celia and Jim, Erin and Katie, and Todd. Special thanks to Shannon, who let me use her camera when ours died -- ack, the blogger's worst nightmare!

Here are other reviews from the day:

Ellen Bloom: "The meal was beautifully served and everything was completely delicious; the service was spot-on; the ambiance is clubby and classic; the company was amiable and amusing."

Tropico Station: "The medium-rare filet mignon was superb, which is certainly fitting from a restaurant with a giant steer mounted on their sign."

Meeko On Main: "The waitstaff was amazingly good! Highly efficient and attentive. The atmosphere of the place is high end but not pretentious."

More to come -- send your links to me!

For a complete list of our nearly 200 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #199: Palate

2009-02-18T00:26:00.001-08:00

Restaurant: Palate Food + Wine

Location: 933 S. Brand (Glendale)

Type of restaurant: New American/Wine Bar

We stipulated: For a rare night on the town -- Evan's preschool had a "parents night out" event, allowing us to have a date night -- we decided to nonetheless keep things local.

Pork Belly

They stipulated: Sample from the multi-course menu, especially first-time patrons. That includes a mason jar; something pickled; and a few regular-sized plates. Also, in a nod to budget-minded diners, no entree is over $20.

What we ordered: Fall caponata ($5). Potted poulet rillette (mason jar; $5). Pickled root vegetables ($3). Winter lettuce ($10), Gnocchi ($10); Scallops ($13); Pork Belly ($17).

High point: The gnocchi was incredible, while the richness of the potted poulet was nice. We also liked the under-$20 ethos, and enjoyed quite friendly service. Also, the caponata had a nice flavor.

Low point: A lot has been said about the pork belly at Palate... but, at least the night we were there, it was just OK. Also, the pickled veggies selection was tiny... and it felt a bit like they were rushing us.

Overall impression: When we moved to Glendale five (!) years ago, I was struck by the lack of any decent choices. The whole dining revolution appeared to have passed over Glendale -- but lately, the tide is turning, thanks to spots like Palate and Bashan. Palate is a nice addition to the Glendale scene -- and the wine shop/wine bar in the back is an excellent use of space. (The Palate building, once upon a time a storage building, is now a massive wine vault.)

Scallops

Chance we'll go back: That under $20 rule still adds up over time, making it quite a pricy endeavor. But for special occasions, or even just to check out the wine bar, we will return.

Rate-A-Restaurant #198: Blue Fish Sushi

2009-02-03T00:03:00.000-08:00

Restaurant: Blue Fish

Location:2261 Honolulu Ave (Montrose)

Type of restaurant: Sushi

We stipulated: It was an overcast day, and we were looking to get out of the house -- but not stray too far from Franklin Avenue HQ. Glendale's Montrose district -- particularly Honolulu Ave., which has been dubbed Glendale's "Old Town," is a nice stroll on a lazy afternoon. There's bakeries, a kids' bookstore, a good old fashioned toy store, coffee shops, etc. And restaurants. Maria had a craving for shrimp tempura -- and we hadn't done sushi in a while. Montrose has several low-cost sushi joints; Blue Fish is a tad pricier than those, but the ambience was probably worth a few extra bucks.

They stipulated: Blue Fish is semi-kid friendly, offering up two non-sushi alternatives for picky kids.

What we ordered: Shrimp tempura roll ($9.95); Dynamite (Baked scallops, lobster, mushrooms and onion on a California roll, $11.95); Spicy tuna rolls ($5.95); California roll ($5.95); Chicken teriyaki bowl for kids ($5.95)

High point: We liked the nice space, and appreciated the price, given the amount of food we received. And let's face it, any sushi joint that's also kid-friendly is OK by me. We're not overly adventurous sushi orderers, since we're (ahem) cheap -- so we usually judge by the spicy tuna roll. And this one was pretty good.

Low point: We ordered way too much, as there was no guidance on the menu. And the Dynamite was way too goopy, unfortunately.

Overall impression: It's strange that we keep over-ordering lately. We seem to always be assuming that we haven't chosen enough food -- and then we overcompensate. The waitress at Blue Fish didn't help: When we were finished with our initial, and very large order, she asked us "Is that it?" -- in a tone that made it sound like we hadn't ordered nearly enough.

Chance we'll go back: It could be a good, quickie way to get sushi when we're feeling lazy but want to go out to a restaurant. But I don't see it become one of our regular rotations.

Rate-A-Restaurant #197: Kyo-chon

2009-01-27T00:33:00.000-08:00

(Photo by My Restaurant Tips.)

Restaurant: Kyochon

Location: 3833 W 6th St (Koreatown)

Type of restaurant: Korean Fried Chicken

We stipulated: Maria had been craving chicken, and suggested we stop by a favorite of ours -- Koreatown's BonChon Chicken. I suggested that we try BonChon's biggest rival, the fellow Korean Fried Chicken chain Kyochon, to finally compare and contrast the two.

They stipulated: Like BonChon, Kyochon offers up the fried chicken in two varieties: Garlic soy sauce or hot sauce. Again, like BonChon, Kyochon offers its chicken as either wings or "sticks" (in other words, chicken legs). Kyochon also offers healthier grilled chicken wings (something BonChon doesn't).

What we ordered: Combo A: Wings 8 pcs, chicken bulgogi with rice and a soda, $14.99. Also, a 4 pc order of "sticks" (chicken legs), $7.99.

High point: The Kyochon menu is much larger than BonChon's, and the waiter was helpful in directing us to the combo, which made more sense for the both of us. (Not sure we ultimately needed the chicken legs as well -- it was hard to guess how much we needed -- and not sure if they mistakenly gave us 6 sticks instead of 4, or if that's actually the norm.) The food was also served much faster than at BonChon.

Low point: The huge menu, nonetheless, was difficult to figure out. Also, Kyochon doesn't sell beer -- something that actually goes pretty well with the spicy wings -- while BonChon does. And I was a little bummed to hear regular English-language pop music on the radio, and ESPN on the TV. BonChon offers up K-Pop music videos, which add to the Korean Fried Chicken experience.

Overall impression: Just like BonChon, Kyochon attempts to sell you on the health benefits... of fried chicken. Really. Their slogan: "Healthy food for ecstatic body and soul." As much as I liked the chicken bulgogi, and we appreciated the better service, the taste just isn't quite there. I'm not sure which came first in Korea (I believe Kyochon did), but I do know that we enjoyed the taste of BonChon quite a bit more.

Chance we'll go back: Sorry, Kyochon, but now that we've tried both Korean Fried Chicken chains... we'll be sticking with BonChon.

Rate-A-Restaurant #196: Mickey Mantle's Steakhouse

2009-01-26T00:48:00.000-08:00

Restaurant: Mickey Mantle's Steakhouse

Location: 7 S Mickey Mantle Dr. (Oklahoma City)

Type of restaurant: Steakhouse

We stipulated: I was visiting my family in Oklahoma City, where my parents now live (my dad works for the FAA, FYI) -- actually, I showed up unannounced in order to surprise my dad for his 60th birthday. After they got over their disappointment that Evan wasn't a part of the ruse, my parents were still excited enough to see me. For my dad's 60th, my parents had settled on splurging at Mickey Mantle's -- which, in all actuality, is quite a classy joint.

They stipulated: Like most steakhouses, the ala carte sides and veggies are served family style. Many of the steaks also come in 7 oz or 10 oz portions.

What we ordered: 7 oz. filet mignon ($28.95); 8 oz. prime top sirloin ($21.95); 12 oz. prime top sirloin ($25.95); 7 oz. special spice-rubbed steak with sweet mashed potatoes ($34.00); grilled rosemary zucchini ($7.95); fresh broccoli ($7.95); mashed potatoes ($5.95).

High point: I'm not a steak guy, but when in steakhouse... I just couldn't fathom getting seafood (although I came close to ordering the ahi tuna; I thought better of it). It was quite good. I got the 7 oz. special, and was pleased -- although it hurts to spend that much on a single entree, it was a worthwhile splurge. Also, after I tipped them to my dad's birthday, the restaurant comped him a cheesecake slice ($7.00, plus $2.90 for "birthday ribbon").

Low point: The restaurant sat us in what may have been the worst -- or one of the worst -- tables in the relatively small dining room. We wound up not too far from a door... and could feel a chill throughout the meal.

Overall impression: Oklahoma City is a vast restaurant wasteland. I've never been to a city with so few real dining options. And while the idea of "Mickey Mantle's" sounds rather cheesy on the surface, it's a legit steakhouse (operated by Dallas-based Kirby's Steakhouse).

No lie -- Mickey Mantle Drive intersects with Flaming Lips Alley in Oklahoma City's Bricktown. (The Flaming Lips hail from Oklahoma, fyi.)

Rate-A-Restaurant #195: Pann's

2009-01-13T00:29:00.000-08:00

Restaurant: Pann's

Location: 6710 LaTijera Blvd. (Ladera Heights)

Type of restaurant: Diner

We stipulated: After a quick trip to see my family -- and celebrate my Dad's 60th -- I flew back into LAX on the Monday morning following Christmas. Maria and Blogger Preschooler were there to pick me up -- and our thoughts immediately turned to a late breakfast. I've been wanting to try Pann's for years -- having passed by it on past trips to the airport. I pushed hard -- but it didn't take much to convince the BP, once I mentioned pancakes.

They stipulated: Besides its Googie architecture, Pann's is known for its biscuits. Baked fresh every 15 minutes, the biscuits -- named the best in L.A. last year by Los Angeles Magazine -- are popular enough that Pann's is starting to sell them throughout the day.

What we ordered: Fried chicken wings (4) with biscuits, $9.95; "Good Morning Special": Two Extra Large Fresh Ranch Eggs, with three bacon strips and biscuits, $8.15; kids' pancakes.

High point: The biscuits were, indeed, pretty damn good. The people -- both the employees and the other patrons -- were friendly. And the Googie style building cool inside.

Low point: The place was so packed -- it was the holiday week, after all -- that we settled for the covered patio seating. So we didn't quite get the full experience.

Overall impression: When it comes to classic diners, this is the real deal. It's not cheesy, or living in the past. It's a living, breathing diner with a large menu and an active clientele. That's exciting.

Chance we'll go back: We don't make it out to that part of town too often, so there'd have to be a reason. Future LAX run?

For a complete list of our more than 190 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #194, Wurstkuche

2009-01-09T00:29:00.000-08:00

Restaurant: Wurstkuche

Location: 800 E 3rd St. (Art District)

Type of restaurant: Sausage/Pub

We stipulated: Maria, Blogger Preschooler and I were meeting with our friend Mika... but Blogger Preschooler and I also wanted to do some downtown ice skating. The solution: Eat downtown. Wurstkuche popped up as I searched for a spot to eat... and the idea of an "exotic grilled sausage" and draft international beer in the Arts District on a chilly holiday week evening appealed.

They stipulated: The sausages are served on a fresh roll with a choice of two toppings: Either carmalized onions, sweet peppers, spicy peppers or sauerkraut. The restaurant also offers several kinds of gourmet mustards: Whole Grain, Dijon, Spicy Brown, Honey Mustard and American Yellow. As for the fries dipping sauces, selections included Chipotle Ketchup, Curry Ketchup, Blue Cheese Walnut and Bacon, BBQ, and more. A few that are on the menu, such as Chipotle Aioli, Sundried Tomato Mayo, Coconut Curry Mayo and Pesto Mayo, weren't available when we were there.

What we ordered: Mango Jalapeno sausage (chicken and turkey), $6.75; Roasted Red Pepper and Corn sausage (chicken and turkey), $6.75; Chicken Apple and spices sausage, $6.75. Also, large Belgian Fries, $5.50 (comes with two dipping sauces). As for the beer, I pretty much had to get the Schneider Edel Weisse, $11, for obvious reasons.

High point: The idea of a sausage-only restaurant might turn some people off... but these were indeed pretty good. Nice mix of spice in some of them; good crunch to the sausages, which are grilled the proper amount; and I love the availability of some real exotic stuff -- think Alligator and Pork, or Rattlesnake and Rabbit -- although I wasn't quite ready to actually try them. Also, it's cool to see a spot like this, in the Arts District, so crowded on a Tuesday night.

Low point: They totally forgot about my beer -- and I had to remind them not once, but several times. But Wurstkuche redeemed itself, offering me up a free second beer as an apology. Not one to pass up free booze, I accepted, and told them to surprise me. They gave me a Delirium Nocturnum, a strong Belgian ale that's the best beer I've had in years (granted, I'm not a huge beer drinker).

Overall impression: The idea of Wurstkuche is cool and out-there, and I'm glad to report that it lived up to what we were looking for. The huge back room, where most of the seating is, remains a work in progress and could use a bit more charm. But other than that, a nice first impression.

Chance we'll go back: I do believe I'll be bringing people back to this place -- and forcing at least one of them to try the Alligator.

For a complete list of our more than 190 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #193: Massimo's Mudspot

2008-12-23T00:52:00.000-08:00

Restaurant: Massimo's Mudspot

Location: 759 S La Brea Ave. (Mid-Wilshire)

Type of restaurant: Coffee

We stipulated: Meeting with my friend Joe for a quick coffee and hang... Mudspot seemed like the good place to do it: Close to work, on the drive home, and a good spot on a rainy, dark evening.

What we ordered: I got a large coffee -- $2.95.

High point: Massimo's Mudspot may be new, but it's got a comfortable, lived-in vibe that makes it feel like the coffeehouse has been there for years. Its laid-back vibe also couples nicely with all the people taking advantage of free wi-fi to create a large cast of regulars (so it seems). Also, they have Galaga -- the coolest 80s vidgame around (sorry, Ms. Pac-Man).

Low point: $2.95 for a large coffee? And for a large coffee that was just servicable? Definitely on the pricey side.

Overall impression: Mudspot definitely fills the void in that neighborhood for a hip coffeehouse to hang your hat. The drinks are still a work in progress.

Chance we'll go back: Mudspot won't be a regular gathering spot -- it's not quite close enough to the office to make that happen -- but it will be a possibility if I need to meet someone at a coffeehouse before or after work.

Rate-A-Restaurant #192: Tomato Pie

2008-12-15T22:50:00.000-08:00

Restaurant: Tomato Pie Pizza Joint

Location: 2457 Hyperion (Silver Lake)

Type of restaurant: Pizza

We stipulated: As I continued to slowly creep through Friday evening traffic, I called up Maria and suggested that we meet somewhere for dinner. I'd been in the mood for pizza -- and suggested one of the many newish joints that had popped up in Silver Lake and vicinity in recent times. We looked at Garage Pizza and Tomato Pie -- but chose Tomato Pie, perhaps because of its nicer logo.

What we ordered: Evan got a slice of cheese pizza, while Maria and I split a medium Pesto Pie ($14.50) -- fresh garlic pesto base, chicken, sundried tomato and artichoke hearts. Also: An order of 10 hot wings -- baked, not fried ($6.50).

High point: Pizza was solid -- and heats up well for leftovers. The baked wings were nice too, and boasted a decent spice.

Low point: Even though we were the only ones there, service was slow -- so much so that the wings came out at the same time as our pizza, even though it's an appetizer.

Overall impression: Tomato Pie makes a decent pizza, but I'm not quite sure it's worth the slightly expensive prices.

Chance we'll go back: Probably not any time soon. For economical pizza, we usually hit Crispy Crust... and for sit-down pizza, Casa Bianca.

For a complete list of our more than 190 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #191: Larchmont Grill

2008-11-20T00:43:00.000-08:00

Restaurant: Larchmont Grill

Location: 5750 Melrose (Larchmont)

Type of restaurant: California

We stipulated: My friend Joe had been meaning to take me out for my birthday for months; we finally settled on a day. Larchmont was close to him and on the way home for me, and I've been curious to try it.

What we ordered: Mexico City jalapeno burger: raw red onion, cilantro, diced tomato, pepperjack cheese with a touch of cayenne & shredded lettuce on a sesame seed bun (with sweet potato fries); starter: homemade corn chowder.

High point: Service was friendly, and that corn soup was excellent.

Low point: At the same time, I was told by the waiter that the Mexico jalapeno burger could be made with turkey meat. So I ordered it -- but what I got was, well, just a turkey burger. Later, the waiter told me he'd been misinformed -- the burger couldn't be made with turkey, so I didn't get the "Mexico City" recipe. He knocked $2 off the price, but I still wish ultimately I'd known beforehand, to order something else.

Overall impression: Unbeknownst to us, we had arrived on Larchmont's Burger night (Wednesdays), when the restaurant offers up options such as Kobe beef burgers, salmon burgers, grilled tofu and portobello burgers, lamb burgers, pineapple teriyaki burgers, and more. Nice idea.. but the menu, which reads, "turkey burgers and butter lettuce wrapped protein burgers available," made it vague -- so did that mean turkey could be substituted, or just that you could get a plain turkey burger? That's where the confusion set in.

Chance we'll go back: You know, it was a pleasant enough experience, but I'm not sure there was a compelling reason to put the Larchmont on the "return" list.

Rate-A-Restaurant #190: Butter Tart

2008-11-18T01:25:00.000-08:00

Restaurant: Butter Tart

Location: 4126 Verdugo Road (Glassell Park)

Type of restaurant: Coffee and baked goods

We stipulated: A few months ago, Maria and I finally took in our dusty, decrepit bikes to get tuned up. It was an ambitious move: Neither of us had ridden bikes in years; hell, since the birth of Evan, neither of us do much exercise, period. We bought a bike trailer from Target for the Blogger Preschooler to ride along... and a few Saturdays ago, we took our maiden voyage -- to a Coffee Bean in north Glendale. Since then, we've been on the lookout for other Saturday morning destinations. When we heard that a new boutique coffee shop had opened up nearby, it seemed like a perfect time to head on over.

What we ordered: "Colossal Coffee Cake," $2.95; Bacon Butter Tart, $2; Large Coffee, $2; medium coffee, $1.45

High point: They don't lie, that slice of coffee cake was indeed colossal -- plenty for me to share with Evan, and even Maria (who found herself having to share the Bacon Butter Tart with our 3 1/2 year-old bacon fiend). Both were buttery good, and went well with the Groundworks coffee.

Low point: Strangely, the large coffee and medium coffee mugs seemed to be nearly the same size. I'm wondering if I should order my coffee "to go" next time. Also, it's too bad the hours are so limited (Butter Tart is closed by 11 a.m. on weekdays and noon on weekends), although I get why they want to wait and test demand before being open longer.

Overall impression: What a needed and perfect addition to this part of the South Glendale/Adams Hill/South Eagle Rock/North Glassell Park region. The well-designed spot (love the cardboard moose heads) is bright and inviting, and the music was right on, a cool mix of indie, chill out and more. Then, of course, are the baked goods: All homemade, and all worth the bike ride over. (Hey, we earned those treats. It's all a wash, right?) Some of the items may be a tad too buttery, but that's quibbling. We're so psyched to have Butter Tart nearby that we'll be spreading the word.

Chance we'll go back: You may see us there almost every weekend. Butter Tart's Karena told us that bike racks are coming, which will help us concentrate on what's on our plate, instead of keeping an eye on our bikes outside.

Rate-A-Restaurant #189: Open Sesame

2008-11-10T23:29:00.000-08:00

Restaurant: Open Sesame

Location: 5215 and 5201 E. 2nd St. (Long Beach)

Type of restaurant: Mediterranean

We stipulated: My parents were in town, and we were heading down to Long Beach to visit my high school pal Anthony, his wife Candice and their two kids (including Evan's little g.f.). Anthony and Candice suggested Open Sesame.

What we ordered: Appetizer: Baba ghannouj (fire roasted eggplant, delicately mixed with garlic, lemon juice and tahini sauce sprinkled with sumac (sourberry) and drizzled with extra virgin olive oil), $6.25. Entrees: Chicken Shawarma (tender marinated chicken breast and thigh cooked on an upright spit then sliced, served with hummus, garlic sauce, wild cucumber pickles, pita and choice of salad), $11.99. Also: Beef shawarma pita (marinated beef cooked on an upright spit then thinly sliced and rolled into a pita, with tomato, onion, parsley, sumac, wild cucumber pickles and garlic sauce), $6.99.

High point: With a party of eight and no reservation, we sprung ourselves on them -- and yet still managed to get a table fairly promptly. I also liked the constant stream of pita bread, and the garlic paste was excellent.

Low point: We were hoping to sit in the main restaurant, but had to settle for the satellite location. The hummus was also of a questionable flavor. And the fact that rice didn't automatically come with the shawarma -- it was $1.50 extra.

Overall impression: Nice menu, and decent food. But nothing too memorable about Open Sesame.

Chance we'll go back: If we're in Long Beach, perhaps. But we won't make a special trip for it.

For a complete list of our nearly 190 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #188: Max

2008-11-03T07:50:00.001-08:00

Restaurant: Max

Location: 13355 Ventura Blvd. (Sherman Oaks)

Type of restaurant: Cal-Asian

We stipulated: For our sixth anniversary dinner, Maria and I were looking forward to finally trying Palate. But they're closed on Sundays. Then we inquired about downtown's Church & State. Also closed. Since we were going to be in the Valley during the day, we turned our attention to Sherman Oaks. We'd been wanting to try Max for years, and we regularly pig out at chef Andre Guerrero's Eagle Rock-based "slow fast food" joint, The Oinkster. So Max it would be.

Ahi towers

What we ordered: Appetizer: Ahi towers (wasabi toiko, seaweed, pickled ginger), $9.50. Main: Miso-marinated black cod (baby bok choy, water chestnuts, shiitake mushrooms sugar snap peas), $24; Beef short ribs 2-ways (grilled with dry sautéed green beans; served with risotto), $22.

Beef shortribs

High point: Easy to get a reservation, nice environment and appreciated that they were open on a Sunday. We particularly enjoyed the ahi appetizer, with the crispy rice bank.

Low point: The after-dinner coffee was surprisingly weak and not worth the $3.50. Also, was disappointed that we weren't told of the night's wine specials. I didn't see them until I passed by the bar (where they were written on a chalkboard) on the way to the restroom.

Miso-marinated black cod

Overall impression: Guerrero has adjusted the Max menu to add several touches first seen at the Oinkster -- and as big Oinkster fans, we approve. We never visited Max in its original incarnation, but the current version nicely melds casual elements with more upscale elements. The bistro vibe is nice, and the place was packed on a Sunday night.

Chance we'll go back: We're not in the habit of spending that much on regular dinners, but if we're looking to go slightly more upscale -- but not too upscale, and still casual -- Max is a nice middle ground.

For a complete list of our nearly 190 restaurant reviews, check out our companion Rate-A-Restaurant site.

Rate-A-Restaurant #187: Chickpea

2008-10-20T00:09:00.000-07:00

Restaurant: Chickpea

Location: 210 East 14th Street (New York)

Type of restaurant: Falafel/Shawarma

We stipulated: Walking around the Union Square area and East Village, we originally planned to try some noodles at Momofuku, we failed in finding the right one (stumbling across a too-hip-for-the-room, dark joint instead). It started to rain... and we were hungry. So we decided to go simple and hit Chickpea, which had interested us as we walked by earlier. I'm a big fan of Maoz, and figured Chickpea would be cut from the same cloth. It pretty much was -- but unlike Maoz, isn't only vegetarian.

What we ordered: Falafel platter ($7.45), Shawarma plate ($6.95); Shawarma pocket ($6.95)

High point: My falafel platter (above) was fully loaded, with plenty of hummus, falafel pieces, salad and more. Good bargain for $7.45.

Low point:We ordered the shawarma plate with hummus -- not realizing that it would be so hummus heavy. Hummus is great for a lot of things, but doesn't work as a rice or bread subsitute.

Overall impression: The whole assembly-line style fast casual restaurant -- popularized by Chipotle -- is getting out of hand. Here, they ask you to choose your meal in a step-by-step manner that is just plain confusing -- especially since they're not actually making it as you go along. That's what led to our hummus debacle.

Chance we'll go back: When it comes to the battle of the fast casual falafel locations, Chickpea may have a leg up with the meat/chicken option. But in the end, I still prefer Maoz and its build-your-own salad bar, which allows yo

Rate-A-Restaurant #186: Sarita's Macaroni & Cheese

2008-10-16T00:08:00.000-07:00

Restaurant: Sarita's Macaroni & Cheese (S'MAC)

Location: 345 East 12th Street (New York)

Type of restaurant: Mac and Cheese

We stipulated: OK, so Evan wasn't quite interested in Catchdefish -- so what might appeal to the 3-year-old's taste buds? Oh yeah -- mac and cheese. Sarita's Macaroni & Cheese, to be exact. An eatery devoted to mac and cheese? Tell me more.

What we ordered: The "All-American" -- "Nostalgia at its finest -- a tasty blend of American and Cheddar cheeses." ("Nosh" -- $4.25)

High point: We took the Mac and Cheese to go, and didn't eat it until later -- and even cold, it was still great.

Low point: Sarita's is cramped, and thankfully we were taking our food to go.

Overall impression: A gimmick, yes. But it works.

Chance we'll go back: If we could, we'd return to try more varieties. We stuck with the simple choice for Evan... next time we're in town, we'll go with something more elaborate.

Rate-A-Restaurant #185: Posto Thin-Crust Pizza

2008-10-15T00:10:00.000-07:00

Restaurant: Posto Thin Crust

Location: 310 Second Avenue, at 18th St. (New York)

Type of restaurant: Pizza

We stipulated: Evan was down for the count in New York, having been hit hard with an ear infection. As a result, going out to eat was out of the question mid-week. Instead, I decided to grab a pizza and bring it back. But not just any pizza. I'd read about Posto on Chowhound, where foodies raved over the joint's thin crust. Posto was a few blocks from our hotel -- good enough for me.

What we ordered: First visit, the Fafandone (16 inch, $20): Marinara Sauce, Sun-Dried Tomatoes, Sweet Italian Sausage, Fresh Mozzarella. Second visit, the ChixPotle (9 inch, $11.00): Marinara Sauce & Cheese, Shredded Chicken braised with our own Chipotle sauce with sautéed Vidalia Onions and Peppers, Fresh Pineapple, Cilantro. Also, Formaggio Bianco (9 inch, $10.00): Fresh Ricotta, Fresh Mozzarella, Spinach, Fresh Basil.

High point: The Fafandone -- wow. My favorite pizza in all of New York. Whatta combo, and with that cracker-thin crust, nearly perfect.

Low point: The other two pizzas we tried a few days later weren't quite as special -- shoulda stuck with the Fafandone.

Overall impression: A great NY spot: Located in a small home downstairs in the formerly rough 'hood, Posto is worth the trip.

Chance we'll go back: Next time we're in NYC.

Rate-A-Restaurant #184: Catchdefish Seafood & Thai Kitchen

2008-10-13T23:27:00.000-07:00

Restaurant: Catchdefish Seaford & Thai Kitchen

Location: 147 Third Ave / Corner of 15th St (New York)

Type of restaurant: Seafood/Thai

We stipulated: It was our first day in Manhattan, on a Sunday afternoon, and we were hunting for a lunch spot. Walking down Third, we figured we'd find something in the East Village. Passing by Catchdefish, we were taken by the sandwich board sign. Roped in -- guess those signs do work.

What we ordered: Wasabi crab cake burger with wasabi mayo, $9 (above); prix fixe special: Cream of carrot soup/chicken skewer/mesculin salad with spicy mayonnaise dressing/salmon steak with green curry sauce, asparagus, thai eggplant, sweet pepper and mushrooms, all for $14 (below).

High point: Maria liked the setup of the restaurant, and it boasted a great view of the street scene, as people walked by. We also liked that the restaurant wasn't crowded, at least that time of day. And the crab cake burger offered up a nice spice, while the green curry sauce made the salmon. Our biggest praise may have to go to the carrot soup, however.

Low point: Other than the carrot soup, we couldn't find much on the menu that was kid-friendly for the Blogger Preschooler.

Overall impression: Our Catchdefish experience is a reminder of why we enjoy the city: The whole experience was impromptu. We randomly walked by, it looked inviting, and we managed to make the right call. At $14, the prix fixe menu was a bargain; add to that the $9 crab cake burger, and it made for an economical but tasty lunch. And with the place all to ourselves. we didn't feel rushed, but instead could linger and enjoy the people watching from our street-level window.

Chance we'll go back: Perhaps if we lived in NYC we'd make a return trip, but with so many restaurants to try, it's not a place we'd probably return to in the coming future.

Rate-A-Restaurant #183: Viet Noodle Bar

2008-09-16T00:01:00.000-07:00

Restaurant: Viet Noodle Bar

Location: 3133 Glendale Blvd. (Atwater Village)

Type of restaurant: Vietnamese

We stipulated: It was a Saturday night, and neither of us felt like cooking. Neither of us also felt like spending a ton of money for dinner. Oh, and we couldn't just abandon our Blogger Preschooler. We could go to one of our staples, Indochine Vien in Atwater Village... or we could try something new. It was time to finally check out the rival Vietnamese joint across from Indochine, Viet Noodle Bar.

Springrolls

What we ordered: Appetizer: Bo Bia Chay (Fresh Springrolls: jicama, carrot, tofu, basil, shallots: $5). Fresh rice noodles: Bun Ca Thi La (White Fish Noodle: with dill, turmeric, white fish: $8) and Bun Chay (Vegetarian Soyskin noodle: Soyskin, shiitake: $8).

White Fish Noodle

High point: The White Fish Noodle was a nice surprise -- guess you can't go wrong with dill and curry. Delicious. I would have eaten it all myself, but we were sharing both dishes.

Low point: I'm sad to report that Viet Noodle Bar is cash only. I rarely carry much cash on me -- but thankfully our bill was small enough that I could cover it. Just remember to plan accordingly -- or you'll be facing ATM charges somewhere.

Vegetarian Soyskin Noodle

Overall impression: The Blogger Preschooler enjoys the noodles at Indochine Vien, but I gotta say, we're kind of leaning toward Viet now. The food's good, reasonably priced, and the restaurant has a cool, stark, minimalist/urban vibe. And my main issues with Viet -- small menu and the communal dining table -- have also been addressed now that the restaurant has expanded. According to Eating LA and the Daily Dish, the new menu includes banh mi -- hurray!

Chance we'll go back: We definitely have to check out the expanded space... and try a banh mi.

Rate-A-Restaurant #182: Loteria Grill Hollywood

2008-08-07T11:46:00.000-07:00

Restaurant: Loteria Grill

Location: 6627 Hollywood Blvd. (Hollywood)

Type of restaurant: Mexican

We stipulated: We were heading west to the LACMA -- giving us a rare chance to hit Hollywood for lunch. We've been big fans of Loteria's Farmers Market location for years -- here's our 2004 review -- but that setting always seemed too frantic and not right for such gourmet Mexican fare. Enter the Hollywood location -- not only is the food served in a more pleasant environment, but they mix margaritas there. Sold.

What we ordered: MIKE: Papa con rajas taco (potatoes with roasted poblano peppers, served with finely chopped onion and cilantro, queso fresco and salsa verde, $3); tinga de pollo taco (chicken, stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle, $3.50); cochinita pibil taco (pork, slowly roasted in banana lead, served with citrus-pickled red onion and chile habanero, $3.50); jalapeno margarita ($12). MARIA: Mole poblano con pollo burrito (chicken in mole poblano, served with sesame seeds, chopped onion and queso fresco, $8.50).

High point: The space is cool, comforting and less hectic (obviously) than the Farmer's Market. And that jalapeno margarita was a nice surprise, tangy and just spicy enough. Also loved the habanero salsa that came with the free chips.

Low point: Flies. Lots of them. Landing on our faces. Distracting us from our food.

Overall impression: A great place for a Hollywood lunch -- and not too pricey (other than the margarita, which, I know, I shouldn't be having on a Saturday afternoon anyway. But hey, it's summertime). And yes, I know meals like this are partly why I need to lose ten pounds, per my doctor. But food this good is hard to resist.

Chance we'll go back: Absolutely. And will bring others as well.

L.A.'s Most Authentic Bagels

2008-08-06T11:49:00.000-07:00

After hearing forever about the amazing bagels at Brooklyn Bagel Bakery near Echo Park, we finally decided to seek it out last Saturday.

Located at 2217 Beverly Blvd., Brooklyn Bagel Bakery -- which has been around since 1953, pre-dating even the Dodgers' arrival from the New York borough -- isn't pretty to look at. You simply walk in, order your bagels and go. There are no tables and chairs and no fancy coffee drinks (they'd probably make a killing if there were) -- it's all about the bagels.

Online comments from transplanted New Yorkers are bubbling with praise. For us, the bagels were... good. The fact that they maintained such a nice, soft texture even though they'd been sitting out there for some time was impressive. But maybe the hype was too high, or I'm not enough of a bagel nut, as I couldn't tell a big difference between these and others I've had.

Nonetheless, they were still good bagels. We also appreciated the sheer variety of bagels -- We bought a sesame, an egg, a jalapeno and a cranberry one, and were pleased with all of them. But with nowhere to go with our bagels, we drove around the neighborhood in vain, looking for coffee. We finally, sadly, ended up at the Lucy's Laundromat in Echo Park, were a Starbucks sits across from a row of $6.95 mega washing machines.

More pics:

Rate-A-Restaurant #181: The Stand

2008-07-31T08:33:00.000-07:00

Restaurant: The Stand

Location: 2000 Avenue of the Stars (Century City)

Type of restaurant: American: Hot Dogs, etc.

They stipulated: Have as many pickles as you want... but if you want more deli mustard, you gotta ask for it.

We stipulated: I missed lunch on afternoon at the TV Critics Assn. press tour -- being held at the Beverly Hilton -- and decided to hit the Breadbar in Century City. I called up TV Week's Joe and Andrew, and they were heading to The Stand. I'd never been... so I skipped the mall and headed into CAA territory.

What we ordered: Sorry, I wasn't in the mood for a hot dog. I went the sausage route -- in this case, a low-fat chicken apple sausage, which came with grilled onions and deli mustard. ($5.75). I also passed on the chips and got the slaw for $1 more.

High point: Service was reasonably fast, and I liked the option of putting the sausage on a poppyseed bun -- which I did.

Low point: $1 extra for a tiny side of slaw?

Overall impression: Decent crunch to the sausage, price was borderline reasonable... and most importantly, interesting crowd watching. Witnessing lawyers and agents in suits chomping on hot dogs next to others in t-shirts and shorts was interesting enough.

Chance we'll go back: Probably wouldn't go out of my way, but yes, I should probably try the hot dog next time.

Rate-A-Restaurant #180: Camilo's California Bistro

2008-07-23T10:36:00.000-07:00

Restaurant: Camilo's California Bistro

Location: 2128 Colorado Blvd

Type of restaurant: California cuisine

They stipulated: Camilo's has a small children's menu, but we snuck in Evan's pre-made lunch, which was a tad healthier than the cheese sandwich or bean burrito they had on the menu. No one complained.

We stipulated: Following an event at the Blogger Kid's preschool, we were hungry for a close-by lunch... but weren't sure what we were in the mood for. Maria suggested Camilo's, where she had dined quite frequently over the past month.

What we ordered: Mike -- grilled chicken sandwich (chicken breast marinated in fresh rosemary, virgin olive oil and fresh herbs, mayonnaise, lettuce, tomato, with pasta salad); $8.95. Maria -- Santa Fe chicken salad (grilled chicken, avocado, tomatoes, black beans, corn, red onions, pasilla chiles, cotija cheese, chips and lettuce, tossed with cilantro cream dressing); $9.95.

High point: The chicken sandwich held up well later that evening, when I was able to utilize the large sandwich's leftovers for dinner.

Low point: Service was a tad unattentive. Took a while for the food to come out.

Overall impression: Nice spot, decent food, perhaps not overly remarkable. Not necessarily a first-choice destination, but one that's a good fall-back when other plans fail. Convenient to us, and since we frequently find ourselves in Eagle Rock, it's a nice spot to have on Colorado Blvd.

Chance we'll go back: Probably, especially if we're looking for a slightly classy place in the 'hood with decent prices.

Rate-A-Restaurant #179: Uncle Vito's Pizza

2008-07-13T21:27:00.000-07:00

Uncle Vito's owner, with the San Francisco Twins

Restaurant: Uncle Vito's

Location: 700 Bush St., at Powell (San Francisco)

Type of restaurant: Pizza/Italian

They stipulated: "Uncle Vito rises early each morning, prepares fresh dough from unbleached flour, cuts the freshest vegetables and grates part-skim milk mozzarella (less fat, but full flavor). All pizzas can be ordered with light cheese."

We stipulated: We were in the mood for pizza. Our hopes were dashed in Monterey, where the joint one of you recommended wasn't, alas, open for lunch. After a day of walking around SF, a pizza sounded ideal. I asked the concierge at our hotel for recommendations, and he noted that many spots were closed -- it was July 4, after all. But Uncle Vito's wasn't -- and that's the spot he sends people ("and I'm Italian, so I know pizza," he said). I knew he was on to something when, as we were waiting for a table, a cable car conductor stopped his trolley right in the middle of the street, leaving people hanging as he ran in to buy his dinner at Vito's.

What we ordered: The Mountain: The house combo - with salami, pepperoni, onion, bell pepper, mushrooms and sausage. (We ordered without salami -- seemed like excessive meat.) Medium was $15. Also: Spinach Salad (mushrooms, croutons and our own poppy seed dressing), $5, Got a 1/2 liter of the House Red for $5.75.

High point: Gotta say, that poppy seed dressing was pretty good. And the pizza was pretty good too -- the concierge didn't lie. But perhaps the high point was our surreal encounter with the Twins. They're apparently regulars at Vito's, so if you're looking for that kind of SF experience, there you go.

Low point: It was the holiday, and with many restaurants closed, the wait for a table at Uncle Vito's was unbelievable. We stood there for at least an hour. After we finally got a table, the owner came over and sheepishly asked us if we could trade down to a smaller table, to make room for some guests after we just arrived. I was waiting for him to offer something -- hey, some free wine, anything -- in exchange. But nothing. So we didn't say anything, and it dawned on him that after an hour of waiting, we weren't giving up our hard-earned table. He told us not to worry about it.

Overall impression: It ain't Casa Bianca, our L.A. pizza of choice. But it's not bad. And it's a great place to both people watch... and cable car watch (a bonus for those of you with 3-year-old boys.) I'd definitely consider eating there again on a future SF visit, if we were in the mood for pizza.

Rate-A-Restaurant #178: Osha Thai

2008-07-11T00:06:00.000-07:00

Restaurant: Osha Thai

Location: 1149 2nd St. (San Francisco)

Type of restaurant: Thai

They stipulated: With parties of six or more, tip is calculated in. We almost didn't notice that they'd done so, apparently counting our 3 year old and the 1 year old with the couple we were out with as well.

Yellow sea.

We stipulated: Meeting pal Lisa, her hubby Max and their little one Matthew, they were kind enough to come our way. We mentioned Thai or Chinese as something we hadn't done on the trip yet, and they suggested Osha. It was walking distance from our hotel, so we were sold.

Yin-Yang sea bass.

What we ordered: Yellow sea: Prawns, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery ($18); Yin-Yang sea bass: Steamed Sea Bass fillet and Napa cabbage over thick red curry and green curry sauce ($18); Spicy eggplant: Choice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper ($13); Pad see you: Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork ($11); Tom Yum soup: Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes ($10). Also, drinks included a lychee martini ($9) and a Thai tea tini ($9).

Pad see you.

High point: Considering the hip surroundings, Osha is surprisingly kid friendly. Evan was demanding to see cable cars, and put on a bit of a scene, but luckily wasn't really noticed. Other families at the restaurant also had kids in tow. Food wise, the spicy eggplant was nice.

Low point: Other than that automatic gratuity, there really wasn't one.

Spicy eggplant.

Overall impression: Osha is actually a mini-chain of five restaurants in the SF area. Yet this one felt like it was one of a kind. Sometimes the food can be too dumbed down and Americanized at places like this... but that Tom Yum soup definitely tasted authentic, and the rest of the choices were winners as well. Good choice by Lisa and Max, and just what we were looking to eat on night three of our journey.

Tom Yum soup.

Rate-A-Restaurant #177: La Giostra

2008-07-10T00:48:00.000-07:00

Restaurant: La Giostra

Location: 1244 Munras Ave. (Monterey)

Type of restaurant: Italian

They stipulated: Come as you are and come right in; on an average weeknight, reservations are not necessary.

We stipulated: Looking for a good but Evan-friendly spot in Monterey, I came across La Giostra via Chowhound. We hadn't dined Italian yet on the trip either.

Pappardelle

What we ordered: Della Giostra (salad) $7.95; Pappardelle ($13.95); Taglier Genovese ($15.95); Maccheroni (kid's) $4.95.

High point: Surprisingly, Evan's macaroni and cheese may have been the tastiest of the bunch.

Low point: My glass of wine was pretty aired out and bad; the restaurant quickly replaced it.

Overall impression: Decent meal, great service, but nothing spectacular. I'm glad we visited, but not sure we would again.

Rate-A-Restaurant #176: Novo Restaurant

2008-07-09T00:50:00.000-07:00

Restaurant: Novo Restaurant

Location: 726 Higuera St. (San Luis Obispo)

Type of restaurant: Tapas, Fusion

They stipulated: Most of the dining is on the patio behind the restaurant, along the San Luis Obispo creek.

Mike's fish dish

We stipulated: After plopping down our bags at the hotel in Morro Bay, and walking down to the water, we were hungry. We decided to drive back down to San Luis Obispo and check out the downtown. When we found Novo, as suggested by one of you, we looked at the menu and decided to grab a table.

Maria's curry dish

What we ordered: Malaysian Chicken and Toasted Coconut ("this is a rich & spicy coconut milk curry for those who like intense flavors," $17.50); kid burger ($6.95); and special ono with Chinese black rice and stir fry vegetables ($21.00).

Evan's hamburger

High point: What a perfect spot to dine on a mild summer evening. San Luis Obispo's creek runs straight through town, and it adds a nice touch of nature to the experience. As for the food, the ono was nice, but the curry was fantastic.

Low point: Service was slow; our server had to check with the kitchen several times. The Kid Formerly Known as Blogger Toddler got antsy; luckily, there was plenty to see around the restaurant, as we took turns walking him around the block.

Overall impression: It's a slightly confused restaurant -- is it tapas? Brazilian? Asian fusion? But the food is solid, and the location great. Not a bad find for a town as small as San Luis Obispo.

Rate-A-Restaurant #175: La Super Rica

2008-07-08T10:20:00.000-07:00

Restaurant: La Super Rica

Location: 622 N Milpas St. (Santa Barbara)

Type of restaurant: Taqueria

They stipulated: The line gets lengthy during the way -- so you may have to wait to order. Once you get to the front of the line, order by number, and fast. Also, don't be afraid to order a lot: The tacos are street food-sized.

We stipulated: On our drive up north, we wanted to make sure we hit a couple of simple, great spots. La Super Rica -- well known as Julia Child's favorite Mexican spot -- fit the bill. It was easy to find, and we happened to be in Santa Barbara for lunch, so score.

What we ordered: Tacos de Adobado (strips of marinated pork steak served on two homemade tortillas, $2.50); Tacos de Chorizo (chunks of grilled chorizo served on two homemade tortillas, $2.50); Auesadilla (grilled cheese between two homemade tortillas, $1.55); Lomito Suizo (grilled marinated pork with melted cheese between two corn tortillas, $3.50); Gordita de Frijol (handmade thick corn tortilla filled with spicy ground beans, $2.75); Guacamole (served with two homemade tortillas, $3.25); horchata ($1.60); cafe de olla (coffee flavored with cinnamon and piloncillo, $1.40).

High point: Ahh, those homemade tortillas, filled with meat and topped off with homemade salsa. I especially loved the gordita -- they don't lie, it's spicy. And the guacamole is excellent -- we weren't originally going to order it, but so many people were walking away from the counter with it, we couldn't resist.

Low point: The wait was a little too long, particularly since we had to get back on the road. But still worth it.

Overall impression: La Super Rica is an instutition, and while I still think our own Yuca's beats them on taste, it's definitely as good a reason to visit Santa Barbara as anything else. La Super Rica is about to be featured on the Food Network, and I also hear rumors that the owners are planning on opening branches of the taqueria overseas. Not a bad export -- perhaps the U.S. ought to consider making "taco diplomacy" a benchmark of its international strategy.

Chance we'll go back: Next time we're in Santa Barbara, we're hitting La Super Rica first.

Rate-A-Restaurant, #174: Bosco Cake Salon

2008-06-18T00:18:00.000-07:00

Restaurant: Bosco Cake Salon

Location: 3465 E 6th St (Koreatown)

Type of restaurant: Dessert

They stipulated: It's more than cakes at Bosco -- don't be fooled by the name. You may even be better off getting patbingsu -- Korean-style shave ice.

We stipulated: We were meeting our friend Mika for dinner, and I suggested we finally try the L.A. outpost of Korean fried chicken joint BonChon Chicken. Afterward, walking down 6th for dessert, we wandered into the Chapman Market (blog post to come) and decided to try out Bosco.

What we ordered: The patbingsu Korean shave ice dessert -- which we all shared -- as well as a sweet potato cake and a raspberry heart-shaped cake.

High point: The spot is comfy -- nice furniture -- and the cakes were right on; the sweet potato cake was extra sweet potato-y. But the highlight had to be the patbingsu. The four of us (Evan was there too) devoured it.

Low point: The prices are out of whack here -- $4 for coffee? Maybe the late-night crowd won't bat an eye, but we were taken aback.

Overall impression: These fancy Korean dessert restaurants are popping up all over the place -- and how can I not like a trend that involves dessert. Much more formal than Paris Baguette -- which I like for the prices and the self service -- Bosco is still a great spot to linger, cake and coffee in front of you, in a comfy environment for hours. It wasn't too crowded on a Saturday night, and they weren't in a rush to shoo us out.

Chance we'll go back: If we're in the area and in the mood for dessert (albeit, pricey dessert), we may stop by -- especially to show off the Chapman Market to others. (Again, separate blog post coming.)

Rate-A-Restaurant #173: Brownstone Pizzeria

2008-06-16T08:06:00.001-07:00

Restaurant: Brownstone Pizzeria

Location: 2108 Colorado Blvd (Eagle Rock)

Type of restaurant: Pizza

They stipulated: Weekday specials include two slices of cheese and a drink for $4.95, or two slices with topping and a drink for $5.95. We were set to get the specials -- but they're not offered on Saturday.

We stipulated: We had a big breakfast and were planning on having an early, so we wanted to have a simple, quick lunch. We were heading in Eagle Rock's direction, and we've been wanting to try Brownstone anyway.

What we ordered: Slice with mushrooms and a slice with meatballs, $2.95 each

High point: What a nice surprise -- the thin crust is a great, ultra thin consistency, and the slices a good size. Especially as a nice snack, it hit the spot.

Low point: Sad to discover that the weekday special wasn't available on the weekend. Service was also a bit surly. But perhaps that was part of the New York pizzeria experience.

Overall impression: Hmm, Eagle Rock can now lay claim to being one of L.A.'s pizza mecca, as it's home to both Brownstone and to our fave, Casa Bianca. Brownstone is a perfect addition to Eagle Rock's ever hipper Colorado Blvd., and offers up one of the best by-the-slice experiences I've had in L.A.
By the way, Colorado Wine Co. allows Brownstone customers to come in with their slices and enjoy it in their wine bar with a glass or two. That sounds like a future plan.

Chance we'll go back: Considering how often we're in the neighborhood, there's no doubt.

Rate-A-Restaurant #172: Golden Deli Vietnamese

2008-05-26T22:22:00.001-07:00

Restaurant: Golden Deli Vietnamese Restaurant

Location: 815 W Las Tunas Drive (San Gabriel)

Type of restaurant: Vietnamese

They stipulated: Test your luck trying to find parking in the cramped lot (we lucked out and found a spot on the street). You'll also likely be waiting for a table on the sidewalk at this strip mall; take advantage of it by checking out the nearby stores. Just make sure you're close to the door when they call your name.

We stipulated: We were car shopping in the Alhambra area, and realized we were close enough to keep driving a bit further for the mythical, cheap Banh Mi sandwiches of Golden Deli. Actually, Maria's been here before, so they weren't mythical at all to her. But she's been wanting to take me here forever. Now that our nearby K.P.'s is no more in Silver Lake, I needed a new home for Banh Mi.

What we ordered: For beverage, I got Soda Xi Muoi -- Salted Plum Soda ($1.60), while Maria ordered the Mang Cau Xiem -- Cheremoya ($1.50). For entree, we got the Bun Chao Tom/Bo Nuong/Cha Gio -- Shrimp Paste/Charbroiled Beef/Egg Roll with rice vermicelli ($6.25). We also got the Banh Mi Thit Nuong -- Banh Mi with charbroiled pork ($3)

High point: $3 for an excellent Banh Mi. Now I feel ridiculous for spending so much at K.P.'s -- although, I guess K.P.'s had Golden Deli beat for convenience. But man, that price for that sandwich is worth the drive.

Low point: The service is not friendly in the least... but yet, I didn't mind, it kinda added to the place.

Overall impression: Any place that offers up a homemade salted dried plum soda is OK in my book. You heard me right. Coming from Hawaii, I loves me some li hing mui -- there's something about the saltiness, tartness and sweetness all rolled into one that makes me a firm believer. Here, it mixed nicely with the soda water (and didn't contain that unnecessary food coloring).

Oh, and did I mention $3 Banh Mi?!

Chance we'll go back: OK, one more time: $3 Banh Mi! So yes, we will be back.

Rate-A-Restaurant #171: Crispo

2008-05-21T00:21:00.001-07:00

Restaurant: Crispo

Location: 240 West 14th St. (New York)

Type of restaurant: Northern Italian

They stipulated: You're not getting a seat until your entire party is there, no matter how many empty tables the restaurant has. Plus, Crispo is deceiving: It looks like a tiny hole-in-the-wall, but a pathway in the back leads to a large, brighter dining room.

We stipulated: A bunch of us decided at the last minute to get together for dinner. Not an easy task, finding a table on a Sunday night so late, but Crispo was there for us.

What we ordered: For starters, the calamari, risotto balls and Mozzarella Fritta. For main course, I got the red snapper special (above). Among other table mates, Joe got spaghetti and meatballs (below).

Overall impression: Solid, solid Italian food, and not a bad place to end up on short notice on a Sunday night.

Rate-A-Restaurant #170: BonChon Chicken

2008-05-18T22:03:00.001-07:00

(Flickr pic via inuyaki.)

Restaurant: BonChon Chicken

Location: 314 5th Ave, 2nd Floor (New York); Also in Los Angeles: 3407 W 6th Street (Koreatown)

Type of restaurant: Fried Chicken

They stipulated: Korean Fried Chicken is cooked in oil, then set aside, before being cooked in oil again for extra crispiness. BonChon's chicken is coated with either a soy garlic or "hot" flavor.

We stipulated: For my last night in New York, my Gotham friends Lisa and Hank promised me the best damn chicken I've ever tasted. (Well, they promised pretty good chicken.) I was sold.

Condiment bar (Flickr pic by Roboppy.)

What we ordered: Large plate of chicken (wings and drumsticks), half with hot, half with soy garlic.

High point: Holy crap. Hank had hyped BonChon for days. I'd honestly not clued in on the Korean Fried Chicken craze, which seems to have hit NYC first. (BonChon's L.A. outpost just opened here two months ago.) Lisa and Hank tell me they're here every week, and I can see why. The chicken -- how can I describe? It's like candy. You bite into the skin -- and I HATE chicken skin, I NEVER ate it, at least until Korean fried chicken came along! -- and it's like biting into a piece of chicken fruit. Also, like anything this good, you can't eat just one. Or eight. I prefer the hot chicken, which contains just the right amount of fire for a fan (like me) of all things spicy.

Coincidentally, the L.A. Times wrote about the Korean fried chicken craze on Thursday, the very same day I was trying it out in Manhattan. Here's their take.

Low point: The thousand island dressing-laden salad and the pickled radishes are just OK... but it doesn't matter, you're there for the chicken.

(Flickr pic by Scaredykat.)

Overall impression: Haven't visited the L.A. outpost, but the Manhattan spot is all the more intriguing because of its location -- it's hidden on the second floor of a non-descript building. You've gotta climb some narrow doors to get to the second floor... and then you're suddenly in a dark, nightclub atmosphere with booming dance music. And tons of young New Yorkers tearing into drumsticks. Meanwhile, BonChon's website touts the healthiness of it all... but c'mon, it's fried chicken. But I don't care, it's too damn good. If it takes a year off your life, so be it.

(Flickr pic by Scaredykat.)

Chance we will go back: Oh, there will be several field trips to the L.A. location in the coming weeks as I introduce all of you to the joys of Korean fried chicken. Who's game?